Super Bowl Appetizer Roasted Pepper Dip

Name: Super Bowl Appetizer Roasted Pepper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 large red bell peppers; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Chips or vegetable sticks for serving

Highlighted under: Party Cooking

I absolutely love making this Super Bowl Appetizer Roasted Pepper Dip for game day gatherings. It's a crowd-pleaser that combines the smoky sweetness of roasted peppers with creamy goodness, making it perfect for dipping with chips or fresh veggies. I usually prepare this dip in advance, allowing the flavors to meld beautifully in the fridge. Serve it warm or at room temperature, and you’ll see everyone coming back for more. Trust me, it’s just that good!

Created by

Camille Norwood

Last updated on 2026-01-11T21:51:35.647Z

When I first made this roasted pepper dip, I was amazed by the depth of flavor and how easy it was to throw together. Roasting the peppers really brings out their natural sweetness, and the creamy cheese blend makes it feel indulgent. I learned that blending the ingredients while they’re still warm helps to achieve that luscious, smooth consistency.

This dip is not just for the Super Bowl; we often enjoy it at summer picnics or family gatherings. I like to add a touch of lemon juice for brightness, which complements the savory roasted peppers beautifully. If you love bold flavors, you’ll want to make this again and again!

        You'll Love This Dip Because
        Smoky and sweet roasted peppers bursting with flavor
Creamy texture that pairs perfectly with crunchy dippers
Easy to make ahead of time for hassle-free entertaining

      

Understanding Roasted Peppers

Roasting the bell peppers is a crucial step that transforms their raw flavor into a smoky sweetness. When you roast them at a high temperature, the natural sugars caramelize, enhancing their sweetness while the charred skin adds complexity. Look for the skin to become blistered and blackened, which should take about 20 minutes at 475°F (245°C). Don't rush this step, as the flavor development during roasting is essential for a delicious dip.

Once roasted, it’s important to let the peppers cool slightly before handling them. This not only makes them easier to peel but also allows the steam to help loosen the skin. Use a paper towel or a clean kitchen towel to help remove the skin without damaging the flesh underneath. This ensures that the dip remains smooth and creamy without any unwanted bits of skin.

Texture and Flavor Balancing

Achieving the right texture in your dip is key to ensuring a successful appetizer. The combination of cream cheese and sour cream provides a luscious base, while the Parmesan adds saltiness and depth. Adjusting the ratio of these creamy ingredients can customize the texture to your liking; for a thicker dip, lean more toward cream cheese, while adding extra sour cream will create a lighter feel. When blending, ensure you mix until the dip is completely smooth, which usually takes 30-45 seconds in a blender.

Seasoning is where you can really make this dip shine. After blending, taste the dip and adjust with salt and pepper. If you want to amp up the flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to enhance the smoky roasted pepper notes. Remember to mix after adding any new ingredients for even flavor distribution.

Ingredients

Gather the following ingredients to make this delightful dip:

Ingredients

2 large red bell peppers
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Chips or vegetable sticks for serving

Once you have all the ingredients, you’re ready to make the dip!

Instructions

Follow these simple steps to prepare the roasted pepper dip:

Roast the Peppers

Preheat your oven to 475°F (245°C). Place the bell peppers on a baking sheet and drizzle with olive oil. Roast for 20 minutes, turning occasionally, until the skin is charred and blistered.

Blend the Ingredients

Once roasted, let the peppers cool slightly, then peel off the skin, remove the seeds, and chop the flesh. In a blender or food processor, combine the roasted peppers, cream cheese, sour cream, Parmesan cheese, garlic, and lemon juice. Blend until smooth.

Season and Serve

Taste and season with salt and pepper as needed. Transfer the dip to a serving bowl and serve with chips or vegetable sticks.

Enjoy your homemade roasted pepper dip!

Pro Tips

For an extra kick, consider adding some chopped jalapeños or a pinch of cayenne pepper to the mixture before blending.

Make-Ahead Tips

One of the best features of this roasted pepper dip is that it can be made in advance. Prepare it up to two days ahead of your event and store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, making the dip even tastier when you're ready to serve it. Just remember to take it out of the fridge about 30 minutes before serving to let it come to room temperature.

If you have leftovers, they can be stored in the fridge for up to a week. Just give the dip a good stir before serving, as some separation may occur during storage. If you want to enjoy it warm, you can microwave individual portions for about 15-30 seconds to heat through without losing too much creaminess.

Serving Suggestions

This roasted pepper dip is versatile when it comes to serving options. While traditional chips are a great choice, consider pairing this dip with toasted baguette slices or pita chips for added texture. Fresh vegetable sticks like carrots, celery, and bell peppers are excellent for dipping, providing a refreshing crunch that complements the creamy dip.

For a fun twist, set up a dip station at your gathering with different dippers. Think assorted crackers, pretzel thins, or even sliced apples for a sweet contrast. Adding some fresh herbs like chopped parsley or basil as a garnish will enhance the visual appeal and give an extra pop of flavor to the dip.

Questions About Recipes

→ Can I make this dip in advance?

Absolutely! You can prepare the dip a day ahead and store it in the refrigerator. Just give it a good stir before serving.

→ Can I freeze the roasted pepper dip?

It's best enjoyed fresh, but if you need to, you can freeze it in an airtight container for up to 3 months. Thaw it overnight in the fridge and reheat gently.

→ How do I roast peppers on the stovetop?

You can roast them over an open flame on your stovetop if using a gas burner, or in a skillet. Just make sure to rotate them until the skin is charred.

→ What can I use as dippers?

Chips, pita bread, or sliced raw vegetables like carrots, cucumber, and celery make great dippers for this delicious dip!