Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 12 Medjool dates; 4 oz cream cheese, softened; 4 oz goat cheese, softened; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh parsley, chopped; Sea salt, for garnish

Highlighted under: Party Cooking

I absolutely love the combination of sweet and savory flavors in my Valentines Snacks Cheese Stuffed Dates. The soft, chewy dates pair so beautifully with the creamy, tangy cheese filling. This delightful snack not only satisfies my cravings but also impresses my friends and loved ones. The best part? It comes together in just a few minutes, making it a perfect last-minute treat for any occasion or a romantic evening. Trust me, this is a charming addition to any cheese board or party platter!

Created by

Camille Norwood

Last updated on 2026-01-12T01:42:39.896Z

When I first made these Cheese Stuffed Dates, I was surprised by how heavenly they tasted. I carefully picked the ripest Medjool dates, and their natural sweetness combined perfectly with the cream cheese and fresh herbs. I love to use a mix of goat cheese and cream cheese for a tangy kick, and my family can’t get enough of them!

I also discovered that adding a sprinkle of sea salt on top really enhances the flavors. It’s such a simple step, yet it makes all the difference. Every bite is a burst of sweetness and creaminess that’s utterly irresistible!

        Why You Will Love This Recipe
        Sweet Medjool dates stuffed with rich, creamy cheese
Simple, yet elegant snack for any occasion
Perfect balance of flavors with a hint of herbs

      

The Art of Stuffing Dates

Stuffing dates may seem straightforward, but achieving the right balance of cheese in each one is key. I recommend using a small spoon or a piping bag for this task, as it allows you to fill the dates thoroughly without making a mess. Aim to stuff each date until it's bursting, ensuring a decadent bite every time. If you're finding it challenging to fill the dates, try briefly microwaving the cheese mixture for 10-15 seconds—this will soften it further and make it easier to handle.

Be mindful of the texture contrast between the chewy dates and the creamy cheese. When selecting your cheese, using high-quality ingredients enhances the overall flavor. For instance, you can swap cream cheese with mascarpone for a slightly sweeter profile or use feta for a tangier kick. However, always combine it with a creamy cheese to maintain that pleasing texture.

Flavor Enhancements and Variations

While the original recipe is delicious on its own, there are endless possibilities to customize your cheese stuffed dates. Consider adding a hint of heat by mixing in finely chopped jalapeños or a dash of red pepper flakes into the cheese mixture. This adds a delightful spice that contrasts the sweetness of the dates beautifully. You could also incorporate minced garlic or a drizzle of honey atop the stuffed dates for a gourmet finish.

For a twist, try wrapping each stuffed date with a slice of prosciutto or bacon before baking. The savory, salty notes from the meat complement the sweetness of the dates perfectly. Wrap them tightly to prevent the cheese from oozing out, and bake until the meat is crispy, which usually takes about 10-15 minutes at 400°F (200°C). This will give you a playful take on the original recipe.

Ingredients

Gather the following ingredients before you start:

Ingredients for Cheese Stuffed Dates

12 Medjool dates
4 oz cream cheese, softened
4 oz goat cheese, softened
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
Sea salt, for garnish

Make sure all ingredients are at room temperature for easy mixing.

Instructions

Follow these simple steps to create your delicious snacks:

Prepare the Dates

Begin by preheating your oven to 350°F (175°C). Carefully cut a slit in each date, making sure not to cut all the way through. Remove any pits if present.

Make the Cheese Filling

In a mixing bowl, combine the cream cheese, goat cheese, chives, and parsley. Mix until well blended and creamy.

Stuff the Dates

Using a small spoon or a piping bag, fill each date with the cheese mixture. Don't be shy, pack it in well!

Garnish and Serve

Once all dates are stuffed, sprinkle a little sea salt on top for that added flavor contrast. Serve immediately or chill in the fridge before serving.

Enjoy these delightful snacks with your loved ones!

Pro Tips

For a smoky flavor, you can also wrap the stuffed dates in bacon and bake them until crispy. It's a fantastic variation!

Make-Ahead and Storage Tips

These cheese stuffed dates can be prepared in advance, making them ideal for busy evenings or gatherings. After stuffing, I suggest refrigerating the dates for up to 24 hours before serving. Just store them in an airtight container to keep them fresh. When it’s time to serve, either enjoy them cold or heat them in the oven at 350°F (175°C) for about 5-7 minutes to warm through.

If you're planning to freeze the stuffed dates, do so before baking. Arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to a month. When you're ready to enjoy, bake them directly from the freezer, allowing an additional 5-10 minutes for baking time to ensure they're cooked through.

Serving Suggestions

These stuffed dates make an excellent appetizer on any cheese board. Pair them with a variety of cheeses, crackers, olives, and charcuterie for a well-rounded offering. You might also serve them alongside a sweet dip, like a yogurt-based sauce or honey-infused balsamic reduction, to enhance the flavor profile further. The contrast between the sweet and savory elements will delight your guests.

For a more elaborate presentation, consider arranging your stuffed dates on a platter with herbs and edible flowers for garnish. This not only adds color but also creates a festive atmosphere perfect for any celebration. I also like to drizzle a touch of olive oil and sprinkle additional herbs over the top for that extra pop of flavor before serving.

Questions About Recipes

→ Can I use dried dates instead of Medjool dates?

Dried dates tend to be firmer and less sweet, but you can use them if you soak them in warm water for a bit to soften.

→ Is there a vegan option for stuffing?

Yes! You can use vegan cream cheese or nut-based cheeses for a delicious plant-based version.

→ How long can I store the stuffed dates?

They can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I add nuts to the filling?

Absolutely! Chopped walnuts or pecans add a delightful crunch to the stuffing.