Sliders for Game Day

Highlighted under: Party Cooking

These sliders are the perfect finger food for your game day gathering, combining delicious flavors and easy preparation.

Camille Norwood

Created by

Camille Norwood

Last updated on 2026-01-03T07:01:34.713Z

These sliders for game day are not just a crowd-pleaser; they are a symbol of the ultimate snack experience. Bursting with flavor and easy to prepare, they're perfect for sharing with friends and family while rooting for your favorite team!

Why You'll Love This Recipe

  • Perfectly juicy and flavorful patties that everyone will enjoy
  • Customizable with your favorite toppings and sauces
  • Great for feeding a crowd without the fuss

The Perfect Game Day Snack

Game day is all about bringing friends and family together, and what better way to do that than with sliders? These little bites pack a punch of flavor while being easy to eat, making them the ultimate finger food. Whether you’re watching the big game or hosting a casual get-together, these sliders will keep everyone satisfied and coming back for more. Their versatility means you can tailor them to suit everyone’s tastes, from classic cheeseburgers to spicy variants.

When you have a crowd to feed, preparing sliders is a breeze. You can make the patties ahead of time and cook them just before serving, freeing you up to enjoy the game. Plus, they fit perfectly into any game day spread alongside chips, dips, and other appetizers. The best part? They're easy to hold and eat, so your guests can cheer on their favorite team without missing a play.

Customizable for Every Taste

One of the best aspects of these sliders is their incredible adaptability. You can easily adjust the flavor profile by incorporating different spices or using ground turkey or chicken as an alternative to beef. For those who want to go meatless, consider using black bean patties or portobello mushrooms as a delicious substitute. With a variety of toppings available, each guest can create their dream slider, ensuring that everyone finds something they love.

Don’t forget about the sauces and toppings! From classic lettuce and tomato to gourmet options like caramelized onions, jalapeños, or even avocado, the possibilities are endless. A selection of sauces can elevate your sliders, ranging from barbecue and ranch to spicy mayo and aioli, allowing guests to personalize their sliders just the way they like.

Easy Preparation and Serving

Preparing sliders is a straightforward process that doesn’t require culinary expertise. Start by mixing the ingredients for the patties, shaping them into bite-sized portions, and cooking them to perfection. If you're short on time, you can even prepare the patties ahead of time and refrigerate them until you're ready to grill. This way, you can spend more time with your guests instead of being stuck in the kitchen.

Once your sliders are cooked, assembling them is just as easy. Set up a slider bar with all the buns, patties, and toppings laid out for your guests to build their own creations. This interactive approach not only adds an element of fun but also allows everyone to customize their meal to their liking, making your gathering even more memorable.

Ingredients

For the Sliders

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 slider buns
  • Cheese slices (optional)
  • Lettuce, tomato, pickles (for topping)

For the Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce

Mix and match the toppings to create your perfect slider!

Instructions

Prepare the Patties

In a large bowl, combine ground beef, chopped onion, garlic powder, salt, and black pepper. Mix well and form into 12 small patties.

Cook the Sliders

Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked through. If using cheese, add a slice on top of each patty in the last minute of cooking to melt.

Prepare the Sauce

In a small bowl, mix together mayonnaise, ketchup, mustard, and Worcestershire sauce until smooth. Adjust seasoning to taste.

Assemble the Sliders

Spread sauce on the bottom half of each slider bun. Place a patty on top, followed by your choice of toppings, and finish with the top half of the bun.

Serve immediately with your favorite sides!

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Pro Tips

  • For an extra kick, add some jalapeños or spicy sauce to your sliders.

Tips for Perfect Sliders

To achieve juicy sliders, avoid overmixing the meat when forming the patties. Overworking the beef can lead to tough, dry burgers. Instead, gently combine the ingredients until just mixed, and then shape them into patties. This keeps them tender and flavorful. Additionally, make a small indentation in the center of each patty before cooking. As the patties cook, they will puff up, and the indentation will help them maintain their shape.

For added flavor, consider marinating the patties for a couple of hours before cooking. A simple marinade of Worcestershire sauce, soy sauce, and your choice of spices can take the taste to the next level. Just remember to adjust the salt in your seasoning accordingly, as the marinade will add some saltiness.

Serving Suggestions

When serving sliders, pair them with a variety of sides to create a rounded meal. Classic choices like potato chips, coleslaw, or a fresh garden salad complement the sliders beautifully. For a heartier option, consider serving baked beans or mac and cheese. These sides not only provide contrast in flavors but also keep the game day experience festive and satisfying.

If you want to impress your guests, consider offering a selection of craft beers or cocktails that pair well with the sliders. Light lagers, IPAs, or fruity cocktails can enhance the flavors and create a fun, relaxed atmosphere. A themed drink menu can also add a special touch to your game day gathering.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes, you can prepare the patties and store them in the refrigerator a day in advance.

→ What other toppings can I use?

Feel free to add avocado, bacon, or different types of cheese to customize your sliders.

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and is a leaner alternative.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

Sliders for Game Day

These sliders are the perfect finger food for your game day gathering, combining delicious flavors and easy preparation.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Camille Norwood

Recipe Type: Party Cooking

Skill Level: Easy

Final Quantity: 12 sliders

What You'll Need

For the Sliders

  1. 1 lb ground beef
  2. 1/2 cup chopped onion
  3. 1 tsp garlic powder
  4. 1 tsp salt
  5. 1/2 tsp black pepper
  6. 12 slider buns
  7. Cheese slices (optional)
  8. Lettuce, tomato, pickles (for topping)

For the Sauce

  1. 1/2 cup mayonnaise
  2. 2 tbsp ketchup
  3. 1 tbsp mustard
  4. 1 tsp Worcestershire sauce

How-To Steps

Step 01

In a large bowl, combine ground beef, chopped onion, garlic powder, salt, and black pepper. Mix well and form into 12 small patties.

Step 02

Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked through. If using cheese, add a slice on top of each patty in the last minute of cooking to melt.

Step 03

In a small bowl, mix together mayonnaise, ketchup, mustard, and Worcestershire sauce until smooth. Adjust seasoning to taste.

Step 04

Spread sauce on the bottom half of each slider bun. Place a patty on top, followed by your choice of toppings, and finish with the top half of the bun.

Extra Tips

  1. For an extra kick, add some jalapeños or spicy sauce to your sliders.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 12g