Super Bowl Cheesy Veggie Pull Apart Bread

Name: Super Bowl Cheesy Veggie Pull Apart Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of bread (unsliced); 1 cup shredded mozzarella cheese; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/4 cup sliced olives; 1/4 cup melted butter; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Party Cooking

I’m thrilled to share this recipe for Super Bowl Cheesy Veggie Pull Apart Bread, a dish that brings joy and excitement to any gathering! This creation combines soft, fluffy bread with a gooey cheese center and delightful veggie chunks, making for a truly shareable appetizer. Trust me, you'll want to prepare this for your next game day party; it's the perfect blend of flavors and textures. Plus, it’s super fun to pull apart and enjoy with friends and family while cheering for your favorite team!

Created by

Camille Norwood

Last updated on 2026-01-14T01:33:35.115Z

When I first made this Super Bowl Cheesy Veggie Pull Apart Bread, I was amazed at how quickly it disappeared! Each bite is an explosion of flavors from the melted cheese and the subtle herbs mixed in with the veggies. I love the way the soft bread pulls apart, making it a perfect dish for sharing. I found that letting the cheese get extra gooey in the oven is the key to a satisfying experience.

One tip I discovered is to use a variety of cheeses for added depth. Mixing mozzarella with a sharper cheddar really elevates the flavor profile and keeps everyone coming back for more. It's also a great way to sneak in some veggies while they are enjoying a delicious treat!

        Why You'll Love This Recipe
        Irresistibly cheesy goodness in every pull
A colorful medley of veggies that adds freshness
Perfectly shareable, making it a hit for gatherings

      

Perfecting the Bread

Choosing the right loaf is crucial for this cheesy pull-apart bread. A good quality, rustic or artisan bread will provide the best texture and flavor. When making diagonal cuts, ensure they are about 1 inch apart and cut deep enough to reach the bottom without slicing completely through. This technique allows for maximum cheesy filling and ensures the bread holds its shape. If you find your bread is too crusty, consider wrapping it in a damp kitchen towel for a few minutes to soften the crust before cutting.

For an extra touch of flavor, try toasting the bread lightly before filling it. Place the loaf in the preheated oven for 5-7 minutes at 350°F to enhance its taste and create a more sturdy structure for stuffing. This step is particularly helpful if you're using a very soft bread, as it provides a slight crust that will hold up better during baking, reducing the risk of the bread collapsing under the weight of the filling.

Enhancing the Filling

The filling in this recipe is highly customizable. While mozzarella and sharp cheddar provide a deliciously gooey texture, you could swap in pepper jack for a spicy kick or Swiss cheese for a nuttier flavor. Don't be afraid to experiment with different cheese combinations! Adding a sprinkle of crumbled feta or goat cheese can also introduce a tangy dimension that elevates the overall flavor profile of the dish.

When selecting vegetables, aim for a mix of colors and textures. Zucchini or mushrooms can add moisture and earthiness; just make sure to sauté them beforehand to release excess liquid. This prevents a soggy bread and keeps the filling from becoming too watery. If you're looking for a lighter option, consider substituting some cheeses with a creamy cashew cheese or even a vegan mozzarella to cater to plant-based diets.

Ingredients

Gather the following ingredients to create this delicious pull-apart bread:

Ingredients

1 loaf of bread (unsliced)
1 cup shredded mozzarella cheese
1/2 cup sharp cheddar cheese, shredded
1/2 cup diced bell peppers
1/2 cup diced onions
1/4 cup sliced olives
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to have your ingredients ready for a seamless preparation process!

Instructions

Follow these steps for a perfectly baked pull-apart bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the Bread

Take the loaf of bread and make diagonal cuts down to the bottom, creating a checkerboard pattern, ensuring not to cut all the way through.

Mix the Filling

In a bowl, combine the cheeses, bell peppers, onions, olives, garlic powder, Italian seasoning, salt, and pepper.

Stuff the Bread

Gently pull apart the cuts in the bread and fill each section with the cheese and veggie mixture.

Brush with Butter

Brush the top of the stuffed bread with melted butter.

Bake

Cover the bread with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and bread is golden.

Let it cool slightly before serving to allow the cheese to set a bit!

Pro Tips

For an extra kick, consider adding some crushed red pepper flakes to the cheese mixture. Also, you can experiment with different vegetables based on what you have on hand.

Storage and Make-Ahead Tips

If you want to prepare this dish in advance, you can assemble the stuffed bread up to a few hours before baking. Once you've filled the bread and brushed it with butter, cover it tightly with foil and place it in the refrigerator. When ready to bake, add an extra 5-10 minutes to the original baking time, and consider allowing it to sit at room temperature for about 30 minutes before placing it in the oven for best results.

Leftover cheesy veggie pull-apart bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed throughout. This method helps retain the bread's moisture while reviving its crispy edges.

Serving Suggestions

This bread is perfect as a standalone appetizer, but it can also make a delightful accompaniment to your game day spread. Serve it alongside a zesty marinara or a creamy dipping sauce for an extra flavor boost. If you're feeling adventurous, try pairing it with a homemade pesto for a basil-infused option that complements the cheesy goodness beautifully.

For an even more festive presentation, consider garnishing your baked bread with fresh herbs, such as parsley or chives, after it comes out of the oven. This not only adds a pop of color but also enhances the overall aroma and flavor. Remember, presentation is key when serving at gatherings—so don’t hesitate to serve with a side of colorful veggie sticks or dipping sauces for a well-rounded treat.

Questions About Recipes

→ Can I use a different type of bread?

Yes, you can use other types of bread like ciabatta or sourdough for a different taste.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days.

→ Can I prepare this ahead of time?

Absolutely! You can prepare it up to a day in advance and bake it right before serving.

→ Is it possible to make it gluten-free?

Yes, just use gluten-free bread and double-check your ingredients for gluten-free labeling.