Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Home Cooking

Enjoy a comforting bowl of creamy chicken pot pie, filled with tender chicken and vegetables in a rich sauce, all encased in a golden flaky crust.

Created by

Camille Norwood

Last updated on 2025-12-30T19:52:35.116Z

This creamy chicken pot pie is a family favorite, perfect for chilly evenings. The combination of chicken, vegetables, and a rich creamy sauce, all enveloped in a flaky crust, makes it a dish that warms your heart and fills your belly.

        Why You Will Love This Recipe
        Rich, creamy filling that comforts the soul
Flaky crust that provides the perfect crunch
Hearty and satisfying for the whole family
Easy to make and perfect for leftovers

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a home-cooked meal, and creamy chicken pot pie epitomizes that feeling. This dish brings together tender chicken, fresh vegetables, and a rich, creamy sauce, all enveloped in a golden, flaky crust. It's the kind of meal that warms you from the inside out, making it perfect for chilly evenings or when you're in need of a little extra comfort.

Moreover, this recipe allows you to utilize ingredients you might already have at home. Whether it’s leftover chicken from last night’s dinner or some seasonal vegetables, you can customize your pot pie to your liking. Embracing the use of leftovers not only reduces food waste but also adds a personal touch to this classic dish.

A Family Favorite

Creamy chicken pot pie is a dish that appeals to all ages, making it a fantastic choice for family dinners. Kids love the creamy filling and flaky crust, while adults appreciate the heartiness and richness of the meal. It's an excellent way to introduce vegetables to picky eaters, as they are hidden within creamy goodness, making it easier for children to enjoy their nutrients.

Additionally, this dish can be a wonderful way to gather around the table. Preparing and sharing a homemade pot pie creates an opportunity for family bonding. The aroma wafting through the kitchen as it bakes creates an inviting atmosphere that draws everyone in, making mealtime a cherished experience.

Perfect for Meal Prep and Leftovers

One of the great advantages of creamy chicken pot pie is its suitability for meal prep. You can make it ahead of time and store it in the fridge or freezer, ready to be baked when you need a quick weeknight dinner. This means less time spent cooking and more time enjoying your meal with loved ones.

Leftovers from this dish are just as delightful, if not better. The flavors meld beautifully as they sit, making for a satisfying lunch the next day. Simply reheat in the oven or microwave, and you'll have a comforting meal ready to go. It’s a win-win situation for busy families or anyone looking to simplify their cooking routine.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots and potatoes, cooking for another 5 minutes.

Sprinkle flour over the vegetables and stir well. Gradually add chicken broth while stirring to prevent lumps. Add heavy cream, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes, until thickened. Stir in shredded chicken and peas. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before slicing and serving.

Enjoy your homemade creamy chicken pot pie warm!

Pro Tips

For an extra flavor boost, add a splash of white wine to the filling while cooking.

Tips for a Perfect Pot Pie

To ensure your creamy chicken pot pie is a success, consider using a variety of vegetables. While peas and carrots are traditional, feel free to add corn, green beans, or even mushrooms for extra flavor and texture. Just make sure to chop them into small pieces so they cook evenly and blend well into the filling.

Another tip is to let the filling cool slightly before assembling your pie. This prevents the crust from becoming soggy and allows for easier handling. Also, don’t skip the egg wash; it gives the crust a beautiful golden color and adds an irresistible sheen.

Serving Suggestions

Creamy chicken pot pie is delicious on its own, but you can elevate your meal by serving it with a simple side salad or steamed vegetables. A light arugula salad with a zesty vinaigrette pairs wonderfully, balancing the richness of the pie with some fresh, crisp flavors.

For an added touch, consider serving the pie with a dollop of cranberry sauce or a sprinkle of fresh herbs like parsley or chives. These additions not only enhance the presentation but also introduce new flavors that complement the creamy filling.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the baked pot pie for up to three months. Just make sure to wrap it tightly in foil or plastic wrap to prevent freezer burn.

When reheating, bake it directly from frozen for 60-70 minutes at 375°F (190°C) until heated through. If reheating from the fridge, cover it with foil and bake at the same temperature for about 25-30 minutes. This ensures the crust stays crisp while the filling warms up perfectly.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey makes a delicious substitute.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble and bake when ready to serve.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 3 months. Just bake it directly from frozen, adding extra cooking time.

→ What vegetables can I add to the filling?

Feel free to add corn, green beans, or mushrooms for extra flavor and nutrition.