Chicken Pot Pie With Flaky Crust

Name: Chicken Pot Pie With Flaky Crust
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup frozen peas and carrots mix; 1 cup diced potatoes; 1/3 cup chopped onion; 1/3 cup unsalted butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup whole milk; Salt and pepper to taste; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 tablespoon white wine (optional); 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, chilled and diced; 6 to 8 tablespoons ice water

Highlighted under: Home Cooking

I absolutely love making Chicken Pot Pie With Flaky Crust because it brings back such warm memories of family dinners at home. Every bite of this pie is filled with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a perfectly flaky crust. The aroma that fills the kitchen while it's baking is simply irresistible, and it never fails to get everyone excited for dinner. Plus, the satisfaction of creating this comforting dish from scratch is unmatched. It’s a recipe I’m proud to share with friends and family alike.

Created by

Camille Norwood

Last updated on 2026-01-24T14:23:34.947Z

When I first attempted Chicken Pot Pie, I was surprised by how uncomplicated it was. The key is to ensure that you don’t overwork the dough, which could result in a tough crust. After experimenting with various crust recipes, I found that refrigerating the butter beforehand made all the difference, leading to that wonderful flaky texture we desire. Every time I pull this pie out of the oven, the golden crust and creamy filling make me feel accomplished and delighted.

One tip that really transformed my pot pie experience was incorporating a splash of white wine into the filling. It elevates the flavor and balances the richness, giving the dish a gourmet touch. I love serving this dish with a fresh side salad, and it always impresses my guests. It’s a classic recipe that never goes out of style!

Why You Will Love This Recipe
Comforting aroma fills the kitchen with warmth
Tender chicken and creamy veggies unite in perfect harmony
Flaky crust that delights with every bite

Mastering the Perfect Filling

The filling for Chicken Pot Pie is what transforms ordinary ingredients into an exceptional dish. Using cooked, shredded chicken is key as it ensures that the texture is tender and easy to bite into. However, feel free to substitute with rotisserie chicken for added flavor and convenience. Incorporating vegetables such as peas and carrots provides a natural sweetness, while diced potatoes add that hearty, comforting texture that binds the filling together. Ensure you cook the filling until it’s piping hot and slightly thickened, as this will prevent the crust from becoming soggy.

A creamy base is essential for a rich flavor profile. Whisking the flour with the melted butter forms a roux, which thickens the gravy and allows it to coat the chicken and vegetables beautifully. The choice of chicken broth versus homemade stock can greatly affect the depth of flavor, so opt for a good-quality broth for a more pronounced taste. Adding fresh thyme enhances the aromatic appeal, making each bite an adventure for the senses.

Crafting the Flakiest Crust

Creating a flaky crust is an art that begins with chilled ingredients. The butter must be cold; this helps create those sought-after flaky layers. When mixing the butter into the flour, the texture should resemble coarse crumbs rather than a smooth dough. For optimum flakiness, I recommend using a pastry cutter or food processor to mix the butter and flour efficiently, keeping the integrity of the butter intact until it hits the oven.

Ice water is crucial for binding the crust together without developing gluten, which can make the crust tough. Start with 6 tablespoons and gradually add more until the dough just holds together; it shouldn’t be overly sticky. After dividing and refrigerating the dough, ensure you roll it out gently, creating even thickness for consistent baking. When placing the crust over the filling, it’s a good practice to crimp the edges tightly to avoid spillage while baking.

Customizing and Storing your Pot Pie

One of the fantastic aspects of Chicken Pot Pie is its versatility. You can easily customize the filling according to what’s in season or what you have on hand. Try using mushrooms for an earthy flavor or spinach for a boost of color and nutrients. Additionally, if someone in your group has gluten sensitivities, you can substitute the all-purpose flour with a gluten-free blend, ensuring to follow the proportions as provided in the packaging instructions.

If you’re prepping ahead, the pot pie can be assembled and frozen before baking. Cover it tightly with plastic wrap, then aluminum foil to prevent freezer burn, and it can be stored for up to 2 months. When ready to enjoy, bake from frozen, adding an extra 10-15 minutes to the cooking time until the crust is golden and the filling bubbles. This makes it perfect for busy weeknights or unexpected guests!

Ingredients

Gather all the ingredients to make this delicious chicken pot pie.

For the Filling

2 cups cooked, shredded chicken
1 cup frozen peas and carrots mix
1 cup diced potatoes
1/3 cup chopped onion
1/3 cup unsalted butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup whole milk
Salt and pepper to taste
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 tablespoon white wine (optional)

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water

With the ingredients ready, let’s get cooking!

Instructions

Follow these steps to create the perfect chicken pot pie.

Make the Filling

In a saucepan, melt the butter over medium heat. Stir in the onion and cook until translucent. Add the flour and cook for another minute, stirring constantly. Gradually whisk in the chicken broth and milk until the mixture is smooth. Stir in the chicken, peas and carrots, potatoes, thyme, and season with salt and pepper. Cook until heated through and slightly thickened.

Prepare the Crust

In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in enough ice water to form a dough. Divide into two halves, wrap in plastic, and refrigerate for at least 30 minutes.

Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one half of the dough on a floured surface and fit it into a pie dish. Fill with the chicken mixture. Roll out the second half of the dough and place it over the filling. Seal the edges and make slits in the top to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade chicken pot pie!

Pro Tips

For an extra touch, brush the crust with egg wash before baking to achieve a beautiful golden color.

Serving Suggestions

Serving Chicken Pot Pie is a delightful experience that draws everyone to the table. For added flair, consider garnishing with fresh herbs such as chopped parsley or additional thyme before serving to enhance presentation and flavor. Pair your pot pie with a crisp salad featuring a light vinaigrette; it balances the richness of the filling wonderfully and adds a refreshing crunch to the meal.

For a perfect dining experience, serve the pot pie with a side of crusty bread or homemade biscuits. The bread is excellent for dipping into the creamy filling, making for a cozy, hearty meal. I often set out a few choices for sides so guests can customize their plate and enjoy a fulfilling, comforting dinner.

Experimenting with Variations

Don’t hesitate to experiment with different flavor profiles; for instance, adding a splash of lemon juice can brighten the filling, while a sprinkle of smoked paprika introduces a subtle warmth. For a southwestern twist, try adding corn and black beans with a dash of cumin and chili powder for a unique flavor experience.

Additionally, consider using various proteins like turkey or even a plant-based substitute such as chickpeas for a vegan take. If you decide to modify the filling, just ensure that any substitutions still create a balance of flavors and maintain the integrity of the dish.

Questions About Recipes

→ Can I use store-bought crust?

Yes, store-bought crust can save time and is perfectly acceptable.

→ What type of chicken can I use?

You can use rotisserie chicken, boiled chicken, or leftover chicken for convenience.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.

→ Can I freeze chicken pot pie?

Yes, you can freeze it before baking. Just be sure to cover it tightly and bake directly from frozen, adding extra time as needed.