Lasagna Rolls with Ricotta

Name: Lasagna Rolls with Ricotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 large egg; 2 cups fresh spinach, chopped; 1/4 cup fresh basil, chopped; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups marinara sauce

Highlighted under: Home Cooking

I love preparing Lasagna Rolls with Ricotta for family gatherings or cozy dinners at home. These delightful rolls, filled with creamy ricotta and fresh herbs, offer an elegant presentation and rich flavors. Unlike traditional lasagna, these rolls are easier to serve and portion out, allowing everyone to enjoy a beautiful piece. The combination of textures from the creamy filling and the slightly crispy edges makes each bite a joyful experience. Plus, they can be prepped ahead of time, making weeknight meals a breeze!

Created by

Camille Norwood

Last updated on 2026-01-08T15:41:41.232Z

When I first tried making these Lasagna Rolls with Ricotta, I knew I had stumbled upon something special. The combination of the creamy ricotta, spinach, and herbs rolled neatly in pasta, all smothered in marinara sauce, created a dish that was both comforting and sophisticated. I discovered that letting the rolls sit for a few minutes before serving allows the sauces to meld perfectly with the filling.

One of my favorite tips is to sprinkle some cheese on top before baking. It creates a golden, bubbly crust that not only looks appealing but also adds an extra layer of flavor. Baking them uncovered is key for that delightful contrast in textures!

        Why You'll Love These Rolls
        Rich and creamy ricotta filling infused with fresh herbs
Easy to serve, making them perfect for gatherings
A comforting dish with a beautiful presentation

      

Mastering the Perfect Roll

Achieving the ideal lasagna roll requires attention to both the noodle texture and the filling consistency. When cooking the lasagna noodles, aim for al dente, which allows them to hold their shape during rolling. If you overcook them, you risk them tearing during the assembly. A quick tip: after draining, rinse the noodles in cold water to stop the cooking process and make them easier to handle.

The filling is where the magic happens. Make sure the ricotta cheese is well-drained to avoid excess moisture; this will help keep the rolls from becoming soggy. Mixing in the egg not only binds the ingredients together but also helps the filling maintain its structure when baked. For a slight twist, you can incorporate a pinch of nutmeg to elevate the flavor profile.

Marinara Sauce and Cheese Choices

While store-bought marinara sauce works wonderfully, a homemade version can elevate your lasagna rolls to a new level. Choose a sauce made with San Marzano tomatoes for a rich, sweet flavor that complements the creamy filling beautifully. If you're short on time, consider adding sautéed garlic and onions to jarred sauce to enhance its freshness and depth.

The cheese blend is crucial for the overall flavor and texture of the dish. Using freshly grated cheeses, such as Parmesan and mozzarella, melts better and adds a distinctive taste. If you're looking for a lighter option, try using part-skim ricotta and mozzarella. Alternatively, gluten-free lasagna noodles can be used for a fabulous gluten-free version that still maintains the essence of the dish.

Ingredients

For the Lasagna Rolls

8 lasagna noodles
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 cups fresh spinach, chopped
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce

Mix the ricotta, mozzarella, Parmesan, egg, spinach, basil, garlic powder, salt, and pepper in a bowl until well combined.

Instructions

Cook the Lasagna Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a mixing bowl, combine the ricotta, 1/2 cup of mozzarella, 1/2 cup of Parmesan, egg, spinach, basil, garlic powder, salt, and pepper. Mix thoroughly.

Assemble the Rolls

Spread about 1/4 cup of the filling onto each noodle, roll it up, and place seam-side down in a baking dish. Repeat until all noodles are filled.

Add Sauce and Bake

Pour marinara sauce over the rolls and sprinkle with remaining mozzarella and Parmesan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly.

Serve

Let the rolls sit for a few minutes before serving. Garnish with fresh basil if desired.

Enjoy your homemade lasagna rolls with a side salad or garlic bread!

Pro Tips

For an added kick, try incorporating some crushed red pepper flakes into the ricotta mixture.

Make-Ahead and Storage Tips

Lasagna rolls can be prepared in advance, making them a great option for busy weeknights. You can fill the noodles and assemble them in the baking dish, then cover with plastic wrap and refrigerate for up to 24 hours before baking. Allow them to sit at room temperature for about 30 minutes before putting them in the oven to ensure even cooking.

If you want to prepare a larger batch, these rolls freeze beautifully. After assembling, wrap each roll individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To reheat, bake from frozen in a preheated oven at 375°F (190°C), adding an extra 10-15 minutes to the baking time.

Creative Serving Suggestions

These lasagna rolls are perfect on their own, but you can elevate your serving presentation by garnishing with fresh basil or a sprinkle of red pepper flakes for a hint of heat. Serve them alongside a light salad to balance the richness of the dish, or pair with garlic bread for a comforting meal.

Consider experimenting with different fillings. While the classic ricotta and spinach is delightful, you can swap fresh herbs for finely chopped sun-dried tomatoes or sautéed mushrooms for added flavor. Each variation offers a unique twist, making this recipe versatile and adaptable to different tastes and dietary preferences.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking.

→ What other fillings can I use?

Feel free to experiment with vegetables like mushrooms, bell peppers, or even cooked ground meat for added protein.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

→ Can I freeze lasagna rolls?

Absolutely! Freeze the assembled rolls before baking. Thaw in the refrigerator before baking as directed.