Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Home Cooking

When I first tried making garlic roasted chicken drumsticks, I was surprised by how simple and flavorful they turned out. The combination of garlic, herbs, and olive oil creates a mouthwatering glaze that my family loves. I've perfected the method over multiple attempts, ensuring that the skin turns crispy while the meat stays juicy. It's now our go-to recipe for weeknight dinners and casual gatherings alike. I can promise you, this dish will elevate your chicken game and have everyone asking for seconds!

Created by

Camille Norwood

Last updated on 2026-02-08T00:03:36.123Z

As I experimented with different flavors, what truly stood out was the balance between the garlic and the herbs. I found that marinating the drumsticks for at least an hour in a blend of olive oil, minced garlic, and fresh rosemary made a noticeable difference in flavor. Not only did it enhance the taste, but it also ensured a crispy finish when roasted.

The first time I served these to my friends, the aroma had them flocking to the kitchen. Seeing their delighted reactions and empty plates inspired me to share this recipe. It's simple yet impressive, making it a perfect addition to any meal!

Why You'll Love These Drumsticks
Irresistible garlic aroma fills your kitchen
Crispy skin with incredibly tender meat
Perfectly seasoned for a burst of flavor

Perfecting the Marinade

The marinade is crucial for infusing flavor deep into the chicken drumsticks. The combination of minced garlic, olive oil, and herbs creates a rich base for seasoning. Olive oil not only adds a luscious mouthfeel but also helps the herbs stick to the chicken, allowing for an even distribution of flavor. When marinating, aim for at least one hour, but if you can let it sit overnight, you'll notice a significant improvement in flavor and tenderness.

For those looking to amp up the flavor even further, consider adding a splash of lemon juice or balsamic vinegar to the marinade. These acidic components can enhance the taste and help tenderize the chicken more effectively. Additionally, if you're short on thyme or rosemary, feel free to swap in other herbs like oregano or parsley based on what you have on hand.

Roasting Techniques for Crispy Skin

Ensuring crispy skin on your chicken drumsticks requires proper oven temperature and certain techniques. Preheat your oven to a solid 400°F (200°C), which is hot enough to render the fat from the skin quickly and achieve that perfect golden brown. Arranging drumsticks on a parchment-lined baking sheet not only allows for easy cleanup but also aids in air circulation, preventing steaming and promoting crispiness.

Midway through the roasting process, it's vital to turn the drumsticks. This technique allows them to cook evenly and avoids any soggy parts, particularly those that come into contact with the baking sheet. You’ll know they’re ready when they have reached an internal temperature of 165°F (74°C), and the skin appears blistered and crunchy. If you desire extra crispiness, consider broiling them for the last 2-3 minutes.

Ingredients

Prepare to indulge in these flavorful drumsticks!

Ingredients

8 chicken drumsticks
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Gather all ingredients before starting!

Instructions

Follow these simple steps to create the perfect garlic roasted chicken drumsticks.

Marinate the Chicken

In a large bowl, combine minced garlic, olive oil, thyme, rosemary, salt, and pepper. Add chicken drumsticks and coat well. Cover and refrigerate for at least 1 hour (or overnight for best results).

Preheat Oven

Preheat your oven to 400°F (200°C).

Arrange and Roast

Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, turning halfway through to ensure even cooking, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Serve

Remove from the oven and let the drumsticks rest for 5 minutes before serving. Enjoy with your favorite sides!

Enjoy these drumsticks with a fresh salad or roasted vegetables!

Pro Tips

For extra flavor, add lemon juice to the marinade or serve with a garlic dipping sauce.

Storage Tips

Leftover garlic roasted chicken drumsticks can be refrigerated in an airtight container for up to four days. To maintain the skin’s texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps preserve the moisture in the meat while keeping the skin crispy.

For longer storage, you can freeze the drumsticks. Place cooled, cooked drumsticks in a freezer-safe bag or container, and they will last for up to three months. When you’re ready to eat, thaw in the refrigerator overnight, then reheat in the oven to recapture that delicious crispy skin.

Serving Suggestions

These garlic roasted chicken drumsticks are incredibly versatile when it comes to serving. Pair them with a light salad dressed in vinaigrette for a refreshing contrast or serve with roasted vegetables for a hearty meal. If you’re feeling indulgent, a side of creamy mashed potatoes or a flavorful quinoa salad would be perfect companions.

For a fun twist, consider turning the leftovers into chicken tacos. Shred the meat off the bone and mix it with some diced tomatoes, lettuce, and avocado, all wrapped in a warm tortilla. This quick transformation makes for a new and exciting dish while using up any remaining chicken.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or breasts, but adjust the cooking time as necessary.

→ How long should I marinate the chicken?

At least 1 hour, but overnight gives the best flavor.

→ Can I make this recipe in advance?

Yes, you can marinate the chicken a day ahead and then roast it when ready.

→ What side dishes pair well with these drumsticks?

They go great with roasted vegetables, mashed potatoes, or a simple salad.