Romantic Creamy Spinach Mushroom Orzo

Name: Romantic Creamy Spinach Mushroom Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 2 cups fresh spinach; 1 cup vegetable broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Home Cooking

I absolutely love making this Romantic Creamy Spinach Mushroom Orzo for special occasions or cozy dinners. The creamy sauce is infused with garlic and parmesan, and the earthy flavors of the mushrooms intertwine beautifully with fresh spinach. It’s a comforting dish that feels indulgent without being overly heavy. I often pair it with a glass of white wine to elevate the experience. Plus, it’s quick and easy to prepare, which means I can spend more time enjoying my meal and less time in the kitchen!

Created by

Camille Norwood

Last updated on 2026-01-14T07:05:34.710Z

Ever since I discovered how simple it is to make creamy orzo at home, I can’t stop experimenting with different flavors. This particular recipe came to life on a rainy afternoon when I craved something warm and comforting. I found that toasting the orzo before cooking it adds a nutty depth that elevates the dish to a new level.

In the past, I would often overcook the spinach, making it limp and dull. I learned that adding it just a couple of minutes before finishing the orzo keeps it vibrant and full of nutrients. This small tip has transformed my dish into a colorful and creamy delight that I love sharing with others!

        Why You Will Love This Recipe
        Luxuriously creamy and satisfying without being heavy
Vibrant colors that make the dish visually appealing
Quick cooking time, perfect for last-minute romantic dinners

      

Ingredients

Main Ingredients

1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups fresh spinach
1 cup vegetable broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Steps

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing until the mushrooms are browned.

Combine Ingredients

Stir in the cooked orzo, vegetable broth, and heavy cream to the pot with mushrooms. Mix until everything is well combined.

Add Spinach and Parmesan

Add the fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts. Season with salt and pepper to taste.

Enjoy!

Pro Tips

For added flavor, try sautéing the spinach with a pinch of nutmeg, which complements the cream beautifully.

Questions About Recipes

→ Can I use whole wheat orzo instead?

Yes, whole wheat orzo can be used for a healthier option, but it may slightly alter the texture.

→ Is there a vegetarian alternative for the cheese?

Absolutely! Use a plant-based Parmesan or nutritional yeast for a dairy-free version.

→ Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead and combine them right before serving.

→ What other vegetables can I add?

Feel free to add peas, bell peppers, or even sun-dried tomatoes for extra flavor and nutrition.