Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 2 teaspoons matcha powder; 1 cup almond milk (or milk of choice); 1 tablespoon honey or agave syrup (adjust to taste); Ice cubes

Highlighted under: Rapid Cooking

I absolutely love how refreshing and invigorating this Strawberry Matcha Latte Iced is! The combination of vibrant strawberry and earthy matcha creates a delightful balance that perfectly captures the essence of spring. Whenever I need a pick-me-up during the day, this drink instantly brightens my mood. Plus, it’s incredibly simple to make at home! With just a few ingredients, I can enjoy café-quality goodness without needing to leave my kitchen.

Created by

Camille Norwood

Last updated on 2026-01-24T12:57:34.589Z

When I first tried a strawberry matcha latte at a local café, I was amazed by how well the flavors complemented each other. I knew I had to recreate it at home, and after a few attempts, I found the perfect balance. The sweetness of fresh strawberries really enhances the bitter notes of matcha, making each sip both delicious and energizing.

One tip I've found useful is to blend the strawberries with a bit of water to create a smooth puree. This not only blends seamlessly with the matcha but also ensures that the flavor is consistent throughout the drink. Whether it's for breakfast or an afternoon treat, this latte is sure to impress!

Why You'll Love This Recipe
A harmonious blend of sweet strawberries and earthy matcha
Refreshingly cool and energizing for warm days
Perfectly creamy without any dairy

The Importance of Fresh Ingredients

Using fresh strawberries is key to achieving the vibrant flavor in this Strawberry Matcha Latte. When selecting strawberries, look for those that are bright red and slightly firm to the touch. They should have a sweet aroma, which is a good indicator of ripeness. Fresh strawberries not only enhance the color of your drink but also provide natural sweetness, reducing the need for additional sugar.

The almond milk in this recipe contributes a creamy texture without dairy, making it a great choice for those with lactose intolerance or following a vegan diet. If you prefer a different flavor profile, try using coconut milk for a tropical touch, or oat milk for a slightly sweeter base. Always opt for unsweetened varieties to control the overall sweetness of your latte.

Mastering the Matcha

When preparing matcha, the quality of your matcha powder can greatly impact the final taste. Look for ceremonial-grade matcha for a vibrant color and smooth taste. Also, sift the matcha before mixing to prevent clumping; this ensures a smoother blend with fewer gritty bits in your latte. Whisking with warm water achieves better emulsification, ideally around 175°F (80°C), which helps to bring out the best flavor profiles.

As you combine the matcha mixture with the other ingredients, take care to layer it gently over the strawberry puree. This technique not only creates an appealing visual contrast but also allows each sip to offer a delightful mix of flavors from the bottom to the top.

Ingredients

Gather the following ingredients to prepare your Strawberry Matcha Latte Iced:

Ingredients

1 cup fresh strawberries, hulled
2 teaspoons matcha powder
1 cup almond milk (or milk of choice)
1 tablespoon honey or agave syrup (adjust to taste)
Ice cubes

Make sure to have all ingredients ready for a smooth preparation!

Instructions

Follow these simple steps to create your Strawberry Matcha Latte Iced:

Prepare Strawberry Puree

In a blender, combine the fresh strawberries and a splash of water. Blend until smooth to create a vibrant strawberry puree.

Mix Matcha

In a small bowl, whisk the matcha powder with a bit of warm water until fully dissolved and there are no clumps.

Combine Ingredients

In a glass, add ice cubes, followed by the strawberry puree. Pour in the almond milk, then gently layer the matcha mixture on top.

Sweeten and Serve

Drizzle honey or agave syrup over the top and use a spoon or a straw to stir gently before enjoying!

Enjoy your delicious Strawberry Matcha Latte Iced!

Pro Tips

Experiment with different milk alternatives for various flavors and textures. You can also adjust the sweetness to your liking by adding more or less honey.

Storage Tips

This Strawberry Matcha Latte is best enjoyed fresh, but if you want to make it ahead of time, store the strawberry puree and matcha mixture separately in airtight containers in the refrigerator. The strawberry puree can stay fresh for up to two days, while the prepared matcha is best used within 24 hours to retain its vibrant color and flavor.

When you're ready to serve your latte, mix the components back together with fresh ice to restore the frosty, refreshing texture. Avoid freezing this drink as the texture will change upon thawing, making it less enjoyable.

Variations to Try

If you want to switch up the flavors, consider adding a touch of vanilla extract to the almond milk for a richer depth. Alternatively, a sprinkle of cinnamon or cardamom can bring a warm spice note that complements both the strawberries and the matcha beautifully.

For a more indulgent experience, top your Strawberry Matcha Latte with whipped coconut cream or serve it as a dessert drink by blending in a scoop of your favorite plant-based ice cream. These variations can elevate your drink to a special treat on warmer days!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just let them thaw a little for easier blending.

→ Is matcha caffeine-free?

No, matcha contains caffeine, which can provide a gentle energy boost.

→ Can I prepare this drink ahead of time?

While it's best enjoyed fresh, you can prepare the strawberry puree and matcha in advance. Just mix with milk and ice when you're ready to serve.

→ What can I substitute for honey?

You can use agave syrup, maple syrup, or a sweetener of your choice!