Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour; 1 large egg (for egg wash); 1/2 teaspoon salt

Highlighted under: Rapid Cooking

I absolutely love how easy it is to make these Air Fryer Yogurt Bagels. The combination of Greek yogurt and self-rising flour creates a quick dough that you can shape and bake in minutes. With the air fryer, the bagels come out perfectly golden and slightly crisp on the outside while remaining soft and chewy on the inside. They are a delightful breakfast option that can be customized with your favorite toppings. I can't wait for you to try this recipe and enjoy these delicious bagels in no time.

Created by

Camille Norwood

Last updated on 2026-02-02T00:57:35.819Z

When I first attempted making bagels in the air fryer, I was pleasantly surprised by how simple the process was. The use of yogurt not only provides moisture but also gives the bagels a delightful tang that elevates their taste. After experimenting with different ratios, I discovered that the right balance of flour and yogurt ensures a perfectly textured bagel.

One important tip I learned is to let the bagels rest in the air fryer for a couple of minutes before taking them out. This additional time allows the crust to set and keeps them from becoming too soft. Enjoying them warm with a smear of cream cheese or your favorite spread makes for a satisfying treat!

Reasons to Love These Bagels
Easy and quick to prepare in under 20 minutes
Soft and chewy texture with a crispy exterior
Perfect for breakfast or a snack any time of day

Mastering the Dough

The key to perfecting your Air Fryer Yogurt Bagels lies in the dough's texture. Combine your Greek yogurt and self-rising flour thoroughly to ensure a consistent mixture. If you encounter a sticky dough, don’t hesitate to sprinkle in a little more self-rising flour, a tablespoon at a time. This process will help you achieve a pliable dough that holds its shape well during the bagel-making steps. Remember, the right texture is essential for achieving that soft and chewy interior.

When shaping the bagels, the size of the hole matters. Use your finger or a small tool to create a hole that's about an inch wide. The bagels will rise and expand during cooking, so this slight gap will help maintain the classic bagel look without completely closing up. Take care to form a smooth exterior by rolling the dough into a ball before shaping, which contributes to a uniform bake. A smooth surface also enhances the finished bagel’s visual appeal.

Air Frying Tips for Success

Preheating your air fryer is a crucial step that many home cooks overlook. Setting your air fryer to 350°F (175°C) provides an even temperature that ensures the bagels cook uniformly. This preparation will help you achieve a perfectly golden crust. If you’re unsure whether your air fryer is adequately preheated, you can test it by placing a small piece of bread inside for 1 minute; it should be slightly toasted.

Placement in the air fryer basket is equally important. Ensure that the bagels are spaced apart, allowing airflow around each one. If they touch, you compromise their crispness and may not achieve that desired golden exterior. If you're making a larger batch, consider cooking them in two rounds. This way, each bagel gets the attention it deserves, ensuring a delightful end result without overcrowding.

Ingredients

Ingredients for Air Fryer Yogurt Bagels Plain

For the Bagels

1 cup plain Greek yogurt
1 1/2 cups self-rising flour
1 large egg (for egg wash)
1/2 teaspoon salt

Instructions

Instructions for Air Fryer Yogurt Bagels Plain

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Add salt to the mixture and stir until a dough forms. If the dough is too sticky, gradually add extra flour as needed.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to create a hole in the center, forming a bagel shape. Make sure the hole is large enough as it will shrink during cooking.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) while you prepare the bagels. This ensures they cook evenly.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer, ensuring they do not touch. Brush the tops with the beaten egg for a shiny finish. Air fry for 10 minutes until golden brown.

Cool and Serve

Once cooked, allow the bagels to cool for a few minutes before serving. They are perfect when served warm with your favorite toppings.

Pro Tips

For added flavor, try mixing in some herbs or spices into the dough before shaping the bagels.

Storing and Reheating

To keep your bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place the cooled bagels in a freezer-safe bag, separated by parchment paper, and store for up to three months. This method ensures you can enjoy homemade bagels whenever you crave them without compromising on texture.

When reheating, the best method is to use the air fryer. Preheat it to 300°F (150°C), then air fry the frozen bagels for about 5-7 minutes. This technique revives their crispy exterior and soft interior beautifully. You can also pop them in the microwave for a quick fix, but I recommend toasting them afterward to regain that delightful crunch.

Customizing Your Bagels

One of the best aspects of these bagels is their versatility. Once you've mastered the plain version, experiment with toppings such as everything bagel seasoning, sesame seeds, or even a sprinkle of cheese before air frying. This customization allows you to cater to your taste preferences or to match your breakfast or snack mood perfectly.

For a sweeter version, consider adding a tablespoon of honey or maple syrup to the dough. You can even fold in ingredients like blueberries or chocolate chips for a delicious twist. Just ensure that any additions don’t exceed the overall dough consistency. These variations can elevate your bagels, making them a delightful treat to enjoy any time.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker consistency and tangier flavor which works best for this recipe.

→ How can I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life.

→ Can I freeze these bagels?

Absolutely! You can freeze the bagels once they are completely cooled. Wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.

→ What toppings can I add to my bagels?

Popular toppings include cream cheese, butter, smoked salmon, avocado, or even hummus for a tasty variation.