Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Golden Cooking

This Simple Banana Bread recipe is an easy and delicious way to use up overripe bananas. Perfect for breakfast or as a snack!

Created by

Camille Norwood

Last updated on 2025-12-30T18:01:34.640Z

This Simple Banana Bread is not only easy to make but also incredibly satisfying. The sweet aroma of bananas baking fills your kitchen, making it a perfect treat for family and friends.

        Why You'll Love This Recipe
        Moist and flavorful with every bite
Uses simple ingredients you likely already have
Great way to reduce food waste by using overripe bananas

      

The Perfect Use for Overripe Bananas

Have you ever found yourself with a bunch of overripe bananas sitting on your counter? Instead of tossing them out, why not turn them into a delightful loaf of banana bread? This recipe is a fantastic way to utilize those bananas that have turned brown and mushy. Not only does it save you money, but it also helps reduce food waste, making it a win-win situation in the kitchen.

Overripe bananas are sweeter and softer, making them ideal for baking. Their natural sugars enhance the flavor of the bread, resulting in a rich and moist texture that is hard to resist. Plus, the process of mashing them is a breeze! Just grab a fork and go to town—no fancy gadgets required.

Easy and Accessible Ingredients

One of the best aspects of this Simple Banana Bread recipe is that it uses ingredients you likely already have in your pantry. With just three ripe bananas, melted butter, sugar, and a few baking staples, you can whip up a delicious loaf without any last-minute grocery runs. This accessibility makes it a go-to recipe for both novice and seasoned bakers alike.

Moreover, you can easily customize this banana bread by adding nuts, chocolate chips, or spices like cinnamon or nutmeg. These simple variations can transform your banana bread into a unique treat that caters to your taste preferences. The endless possibilities make this recipe not just easy, but also incredibly versatile!

The Joy of Homemade Baking

Baking at home is not just about the final product; it's also an enjoyable experience that brings joy and satisfaction. The aroma of banana bread baking in the oven is enough to make anyone feel at home. As the bread rises and browns, you can’t help but feel a sense of accomplishment, knowing you’ve created something delicious from scratch.

Furthermore, this Simple Banana Bread is perfect for sharing. Whether you’re hosting a brunch, need a snack for your kids, or want to surprise a neighbor, a loaf of homemade banana bread is always a welcome treat. It’s a simple gesture that can brighten someone’s day, showing that you care enough to share something made with love.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just combined.

Bake the Bread

Pour the batter into a greased 4x8 inch loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Pro Tips

For added flavor, try adding chopped nuts or chocolate chips to the batter before baking.

Storage Tips for Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 2 to 3 days, making it a perfect snack for the week ahead. If you know you won’t finish it in that time, consider wrapping it tightly in plastic wrap and freezing it. Banana bread freezes well and can last up to 3 months in the freezer.

When you're ready to enjoy it again, simply thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can savor the taste of homemade banana bread even on the busiest days!

Serving Suggestions

Banana bread is delightful on its own, but there are many ways to elevate your serving experience. Consider spreading a little butter or cream cheese on warm slices for a rich, creamy contrast. For a touch of sweetness, drizzle some honey or maple syrup on top, or sprinkle with powdered sugar for a beautiful presentation.

You can also pair your banana bread with a hot cup of coffee or tea for a comforting breakfast or afternoon snack. Add fresh fruit or yogurt on the side for a balanced meal that’s sure to satisfy.

Variations to Try

Get creative with your banana bread by trying different mix-ins. Chopped walnuts or pecans add a delightful crunch, while chocolate chips can satisfy your sweet tooth. For a tropical twist, consider adding shredded coconut or diced pineapple. Each variation can transform the classic recipe into a new favorite.

If you're feeling adventurous, experiment with spices like cinnamon, cardamom, or even a hint of nutmeg. These spices not only enhance the flavor but also add an aromatic quality that makes your kitchen feel warm and inviting. Enjoy the process of experimentation and discover your perfect banana bread!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them first and make sure to drain any excess liquid.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.