Chocolate Almond Flour Muffins

Name: Chocolate Almond Flour Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 and 1/2 cups almond flour; 1/2 cup cocoa powder; 1/2 cup sugar or sweetener of choice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1/3 cup melted coconut oil or butter; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

Highlighted under: Golden Cooking

When it comes to baked goods, my heart belongs to muffins, especially these chocolate almond flour muffins. I love how the almond flour gives them a lovely nutty flavor while keeping them gluten-free. Each bite is packed with rich chocolatey goodness, and they’re incredibly easy to whip up in just under 30 minutes. Perfect for breakfast or a satisfying snack, these muffins never last long in my home. I can’t wait for you to try them and experience this delightful twist on a classic muffin!

Created by

Camille Norwood

Last updated on 2026-01-06T13:05:35.071Z

One of my favorite things about these chocolate almond flour muffins is how versatile they are. I’ve experimented with various add-ins like chocolate chips and nuts, and each variation turns out delicious. One tip I’ve found is to gently fold the ingredients for a light, fluffy texture; overmixing can lead to dense muffins.

Additionally, almond flour not only adds flavor but also moisture, which keeps these muffins fresh even a couple of days after baking. Trust me, once you get a taste, you'll understand why I keep returning to this favorite recipe!

        Why You'll Love These Muffins
        Rich chocolate flavor paired with nutty almond flour
Gluten-free and perfect for any diet
Quick and simple for busy mornings or snacks

      

The Role of Almond Flour

Almond flour is the star of these chocolate muffins, not just because it's gluten-free but also for the unique flavor it imparts. Its slightly sweet and nutty profile complements the rich cocoa powder beautifully. When you’re mixing the dry ingredients, you may notice that almond flour is coarser than regular flour; this is perfectly normal. It provides texture and a delightful crumb that contrasts with the silky chocolate batter, creating an indulgent treat.

One key advantage of using almond flour is its moisture retention properties. Unlike traditional flour, which can dry out baked goods, almond flour helps keep these muffins moist and tender, ensuring they stay fresh for days. Just be careful not to overmix the batter, as this will make the muffins dense. Folding in the wet and dry ingredients until just combined is crucial for achieving that desired fluffy texture.

Baking Tips for Perfection

When baking these muffins, it's essential to follow the temperature settings closely. Preheating your oven to 350°F (175°C) is critical to achieve the best rise. If your oven runs hot or cold, consider using an oven thermometer to monitor the actual temperature. You'll know the muffins are ready when they spring back lightly to the touch and a toothpick inserted in the center comes out clean after 18-20 minutes.

If you prefer a gooey texture, you can slightly underbake the muffins, but keep an eye on them to prevent them from being too wet. Remember, they will continue to cook a bit while cooling in the pan. For those who love a little crunch, topping the batter with a sprinkle of chocolate chips is a great way to add extra texture and visual appeal.

Ingredients

For the Muffins

1 and 1/2 cups almond flour
1/2 cup cocoa powder
1/2 cup sugar or sweetener of choice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/3 cup melted coconut oil or butter
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Ensure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the almond flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs, then mix in melted coconut oil and vanilla extract.

Combine and Add Chocolate

Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chocolate chips.

Bake the Muffins

Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes until a toothpick inserted comes out clean.

Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Store muffins in an airtight container to keep them fresh longer.

Pro Tips

For added flavor, try incorporating chopped nuts or dried fruit into the batter. You can also sprinkle some sea salt on top before baking for a sweet and salty contrast.

Storage and Make-Ahead Tips

These chocolate almond flour muffins are perfect for meal prep. You can make a batch ahead of time and store them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider freezing them. Just wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to three months, and you can thaw them at room temperature or microwave them for a quick snack.

To reheat, simply pop them in a microwave for about 15-20 seconds. If you prefer your muffins warm and slightly crisp on the outside, reheat them in an oven set to 300°F (150°C) for about 5-10 minutes. This method helps restore their freshly baked quality while providing a satisfying texture.

Creative Variations

Feel free to get creative with these muffins! You can swap in different types of sweeteners like honey or maple syrup for a natural alternative, adjusting the liquid content accordingly. Adding nuts like chopped almonds or walnuts will enhance the nuttiness and provide additional crunch. Dried fruits like cherries or raisins can also be mixed in for a delightful contrast to the chocolate flavor.

For those who want to boost the nutrition, consider adding a tablespoon of chia seeds or ground flaxseed. These additions will give a healthy twist to the recipe without altering the flavor significantly. Experimenting with spices, like a touch of cinnamon or espresso powder, can also enhance the chocolate profile, elevating your baking to a whole new level.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

You can, but the texture and flavor will differ. These muffins are specifically designed to be gluten-free.

→ How should I store the muffins?

Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.

→ Can I substitute the sugar?

Yes, feel free to use coconut sugar or a suitable sugar alternative to keep it low-carb.

→ What can I add to enhance the flavor?

Consider adding spices like cinnamon or a pinch of espresso powder to deepen the chocolate flavor.