Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup almonds, toasted; 1 cup shredded coconut, unsweetened; 1/2 cup dark chocolate chips; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Golden Cooking

I love making these Chocolate Coconut Almond Snack Bites because they strike the perfect balance between indulgent and nutritious. The combination of rich chocolate and crunchy almonds creates a delightful burst of flavor in every bite. Not only are they easy to whip up, but they also make for an excellent energy boost during the day. These bites are great for satisfying my sweet tooth without the guilt, and I often find myself reaching for them when I need a pick-me-up or a quick snack to share with friends.

Created by

Camille Norwood

Last updated on 2026-01-14T03:10:35.881Z

When I first tried making these Chocolate Coconut Almond Snack Bites, I struggled to get the texture right. After several attempts, I discovered that toasting the almonds slightly before adding them to the mix enhances their flavor significantly. The warm, nutty aroma fills the kitchen, making it hard to resist nibbling on them even before they’re fully prepared!

I also learned that chilling the bites in the fridge before serving helps them to hold their shape and makes them even more satisfying. The result is a delicious treat that I love to make for sharing or simply enjoying as a guilt-free indulgence!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with toasted almonds
Nutty crunch combined with creamy coconut
Perfect for a quick snack or healthy dessert

      

The Role of Each Ingredient

The combination of toasted almonds and shredded coconut is not just for texture; each plays a vital role in the flavor profile of these snack bites. The toasted almonds add a deep, nutty flavor, while the unsweetened shredded coconut brings a subtle creaminess that balances the richness of the dark chocolate. By opting for unsweetened coconut, you can control the sweetness level of your snack bites, making them a healthier choice for snacking without sacrificing taste.

Furthermore, the use of dark chocolate is crucial in achieving a rich, decadent flavor without an overload of sugar. Dark chocolate chips provide antioxidants and contribute to the overall indulgence of the snack bites. If you're seeking a dairy-free option, simply choose a dairy-free dark chocolate, or an alternative sweet treat that adheres to your dietary preferences.

Perfecting the Texture

Achieving the right texture is key to making these bites truly satisfying. After melting the chocolate, ensure you stir it until it becomes glossy and smooth, as this will help the other ingredients stick together. I recommend using a heatproof spatula to maximize control while mixing and prevent the chocolate from seizing due to heat exposure. A gentle heat prevents burning, so keep the temperature low and stir continuously.

When rolling the mixture into bite-sized balls, aim for uniformity in size. This not only makes for a pleasing presentation but also ensures even chilling. If you find the mixture too sticky to handle, slightly dampen your hands with water or coconut oil for easier rolling without affecting the flavor profile.

Storage and Variations

To ensure the longevity of your Chocolate Coconut Almond Snack Bites, store them in an airtight container in the refrigerator. This will keep them firm and delicious for up to a week. If you prefer a softer texture, try storing them at room temperature for a few hours before consuming, but make sure they’re kept away from heat sources to avoid melting.

For variations, feel free to add other ingredients such as chia seeds or flaxseeds for a nutritional boost, or even a pinch of cinnamon for added warmth. You can also substitute maple syrup with agave nectar or a sugar-free syrup to cater to different dietary preferences, while still maintaining the binding consistency for the bites.

Ingredients

Gather the following ingredients to create these delicious snack bites:

Ingredients

1 cup almonds, toasted
1 cup shredded coconut, unsweetened
1/2 cup dark chocolate chips
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Once you have gathered all of these ingredients, you are ready to start making your snack bites!

Instructions

Follow these simple steps to make your snack bites:

Melt the Chocolate

In a small saucepan, melt the dark chocolate chips over low heat, stirring frequently until smooth.

Combine Ingredients

In a mixing bowl, combine the toasted almonds, shredded coconut, melted chocolate, honey, vanilla extract, and a pinch of salt. Mix until the ingredients are well coated.

Shape the Bites

Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place the balls on a lined baking sheet.

Chill and Set

Refrigerate the formed snack bites for at least 10 minutes to allow them to firm up before serving.

Once chilled, these snack bites are ready to enjoy!

Pro Tips

Feel free to customize the recipe by adding dried fruits or using different types of nuts.

Serving Suggestions

These Chocolate Coconut Almond Snack Bites make a wonderful addition to a snack platter. Pair them with fresh fruits like berries or slices of apple for a contrast in flavors and textures. For an afternoon pick-me-up, they can be enjoyed alongside a warm cup of herbal tea, making for a comforting snack that doesn't tip the scales in terms of guilt.

If you’re hosting friends or family, consider serving these bites as part of a dessert board. Their small size makes them perfect for a variety of nibbling options, and guests will appreciate the combination of flavors. To enhance the presentation, drizzle some melted chocolate or a sprinkle of sea salt on top for a gourmet touch.

Scaling the Recipe

This recipe is easily scalable, whether you're preparing for a party or just want to keep your snack jar full. To double the batch, simply multiply each ingredient by two and use a larger mixing bowl. Keep in mind that the chilling time may increase slightly, so check the firmness after 15 minutes if you double the recipe.

If you’re trying to scale down the recipe for a smaller portion, consider making mini versions of the snack bites. Adjust the size when rolling them out to create smaller balls that are perfect for little treats, ideal for school lunches or as a pre-workout snack.

Troubleshooting Common Issues

If the mixture seems too dry and crumbles instead of holding together, a little extra honey or maple syrup can help bind it. Be cautious not to add too much; just a teaspoon at a time until you achieve the right consistency is ideal. On the other hand, if the mixture feels too wet and sticky, adding a bit more shredded coconut or oats can absorb excess moisture and help form the bites.

Another common issue is the chocolate seizing up during melting. If this happens, try adding a teaspoon of coconut oil to the chocolate chips as they melt, which can help restore their smooth, glossy texture. Be sure to maintain low heat and stir frequently to prevent overheating.

Questions About Recipes

→ Can I substitute the almonds with other nuts?

Yes! Feel free to use walnuts, pecans, or cashews to suit your taste.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make them vegan?

Absolutely! Just use maple syrup instead of honey.

→ Is it possible to make them without chocolate?

Yes, you can omit the chocolate and simply enjoy the coconut and almond mixture as energy bites.