Fondue with Mozzarella and Basil

Name: Fondue with Mozzarella and Basil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g fresh mozzarella cheese, grated; 200ml dry white wine; 1 clove garlic, halved; A handful of fresh basil leaves, chopped; Salt and pepper to taste; Crusty bread, cut into cubes; Cherry tomatoes; Olives; Vegetable sticks (like bell peppers and cucumbers)

Highlighted under: Authentic Cooking

I absolutely love making Fondue with Mozzarella and Basil because it's the perfect way to bring friends and family together around the table. The gooey, melted cheese paired with the fresh, aromatic basil creates a delightful experience that tantalizes the taste buds. This dish is a wonderful celebration of rich flavors combined with the excitement of dipping. Whether it's a cozy night in or a festive gathering, this fondue is sure to impress. Let’s dive into this indulgent and interactive dish.

Created by

Camille Norwood

Last updated on 2026-01-06T14:45:35.006Z

When I first tried making fondue, I was amazed by how simple yet satisfying it was. The key to a delicious fondue lies in using high-quality mozzarella mixed with fresh basil. I always make sure to grate the cheese so it melts evenly, ensuring a smooth and creamy texture. The aromatic basil not only adds flavor but also brightens up the dish visually.

One tip I discovered is to pair the fondue with an assortment of dippables like crusty bread, cherry tomatoes, and even olives, which complement the rich cheese beautifully. This combination turns the fondue into a fun, interactive dining experience. Plus, the aroma that fills the kitchen is simply irresistible!

        Why You'll Love This Recipe
        Creamy mozzarella mingled with aromatic basil brings a fresh twist to classic fondue.
Interactive dining experience where everyone gets involved in dipping their favorites.
Perfect for both casual gatherings and special occasions, making it a versatile choice.

      

The Importance of Quality Ingredients

When making Fondue with Mozzarella and Basil, the quality of your ingredients significantly affects the final outcome. Fresh mozzarella cheese, for example, melts beautifully due to its high moisture content, resulting in a creamy texture that’s essential for fondue. Opt for a brand that uses whole milk for richer flavor. Using dry white wine rather than a sweet variety adds depth and acidity, balancing the rich cheese. Additionally, fresh basil should be fragrant and vibrant; wilted leaves won’t provide the same aromatic punch.

Seasoning is equally important; ensure to taste as you go. Start with a pinch of salt and pepper after incorporating the basil, and adjust to your liking. If your mozzarella is quite salty, you may not need to add as much. This dish is all about harmony in flavors, so pay close attention to these crucial first steps.

Mastering the Fondue Technique

The technique of making fondue is as important as the ingredients themselves. When heating the wine, keep it at a low simmer; too high heat can cause your cheese to seize or become grainy. Stir continuously while adding the grated mozzarella to ensure it melts evenly. Look for a glossy, smooth consistency—this indicates that the cheese has released its fats and blended perfectly with the wine. If you notice the mixture becoming too thick, you can add a splash more wine to loosen it up.

Incorporating the basil at just the right moment enriches the flavor profile without losing its fresh essence. If you add it too early, the heat can dull its vibrant taste. After transferring the fondue to your serving location, keep the pot warm using a candle or a low flame underneath to prevent the cheese from hardening too quickly.

Ingredients

Fondue Ingredients

400g fresh mozzarella cheese, grated
200ml dry white wine
1 clove garlic, halved
A handful of fresh basil leaves, chopped
Salt and pepper to taste

Dippables

Crusty bread, cut into cubes
Cherry tomatoes
Olives
Vegetable sticks (like bell peppers and cucumbers)

Instructions

Prepare the Pot

Rub the inside of your fondue pot with the halved garlic clove for added flavor, then discard the garlic.

Heat the Wine

Pour the white wine into the pot and heat it gently until it is simmering, but not boiling.

Add the Cheese

Gradually add the grated mozzarella cheese to the pot, stirring continuously until the cheese is fully melted and smooth.

Incorporate Basil

Stir in the chopped basil and season with salt and pepper to taste. Keep the fondue warm and creamy.

Serve

Transfer the fondue pot to the table and serve with the dippables. Enjoy dipping and sharing!

Pro Tips

For a richer flavor, consider adding a dash of freshly grated nutmeg or a splash of brandy to your cheese mix.

Serving Suggestions

When it comes to dippables, variety is key to a fun and interactive experience. While crusty bread cubes are classic, incorporating items like roasted garlic or herb-flavored crackers will elevate the flavor profile of each bite. Cherry tomatoes add a burst of juiciness, and their acidity can cut through the richness of the cheese. Don’t hesitate to get creative—try pickled vegetables for a tangy crunch or even meats like prosciutto for a savory contrast.

Make sure to provide long fondue forks or skewers for easy dipping. If you’re serving a larger group, consider providing small bowls where guests can assemble their own dippables ahead of time. This not only looks appealing but also keeps the dipping fun.

Storing and Reheating Fondue

If you have leftover fondue, don’t fret—you can easily store it! Let it cool down to room temperature, then transfer it into an airtight container. It can be kept in the fridge for up to three days. When ready to enjoy again, gently reheat it over a double boiler or in a pot on low heat, adding a splash of wine or milk to bring back that creamy consistency.

However, keep in mind that reheating may cause the cheese to lose some of its smooth texture. Stir it continuously to help maintain a silky finish. This dish is best enjoyed fresh, but with proper storage and reheating, it can be a delightful second-round experience too.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Combining mozzarella with other melting cheeses like fontina or Gruyère works wonderfully.

→ What can I substitute for white wine?

If you prefer not to use wine, you can substitute it with vegetable broth, though the flavor will differ slightly.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

→ Can this fondue be made ahead of time?

While it’s best served fresh, you can prepare the cheese mixture in advance and heat it just before serving.