Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or milk of choice); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1 cup fresh strawberries, sliced; 2 tablespoons graham cracker crumbs; Extra honey or maple syrup to taste

Highlighted under: Golden Cooking

I absolutely love starting my day with Strawberry Cheesecake Overnight Oats. This creamy and delightful breakfast makes me feel like I’m indulging in dessert while still being nutritious. The combination of sweet strawberries, tangy cream cheese, and a hint of graham cracker crumbs transports me to my favorite summer memories. Plus, it’s a breeze to prepare the night before, allowing me to grab a jar and head out the door in the morning. Trust me, you’ll want to add this delicious recipe to your breakfast rotation!

Created by

Camille Norwood

Last updated on 2026-01-24T13:51:34.688Z

Making Strawberry Cheesecake Overnight Oats has become a delightful ritual in my kitchen. I love to combine creamy Greek yogurt and smooth almond milk for a decadent yet healthy base. The very first time I made this recipe, I was surprised by how quickly the oats absorb the flavors, making each bite taste like a slice of cheesecake. It’s my go-to when I want something satisfying without a lot of fuss!

One tip I swear by is to let the mixture chill for at least four hours, or ideally overnight. This not only enhances the flavors but also achieves that perfect creamy consistency that’s worthwhile. Adding fresh strawberries right before serving gives a burst of freshness that elevates the entire dish. You’ll absolutely adore waking up to this delightful treat!

Why You'll Love This Recipe
Layers of creamy cheesecake goodness with fresh strawberries
Quick and nutritious, perfect for busy mornings
Easily customizable with your favorite fruits and toppings

The Power of Oats

Rolled oats serve as the hearty base for these overnight oats, providing a substantial source of fiber and protein that keeps you fuller for longer. When mixed with almond milk, they absorb the liquid overnight, becoming soft and creamy by morning. You'll know they're ready when they expand to double their size and take on a pleasant, chewy texture, perfect for adding to the cheesecake experience.

The addition of Greek yogurt and cream cheese not only contributes to the rich, creamy mouthfeel but also elevates the protein content. The small amount of cream cheese offers a tangy, luscious flavor that mirrors traditional cheesecake, while Greek yogurt adds beneficial probiotics. If you prefer a lighter version, consider substituting low-fat cream cheese and unsweetened yogurt.

Sweetness and Flavor Balance

Honey or maple syrup are key sweeteners in this recipe, enhancing the overall flavor profile. The sweetness levels can be adjusted according to your taste preference—just remember that the strawberries will also add their natural sugars. If you're looking for a lower glycemic option, consider using agave syrup or stevia as a substitute. Be cautious with liquid sweeteners; a little can go a long way, so start with a smaller amount and adjust gradually.

The hint of cinnamon is essential for imparting warmth and complexity to the oats. This spice works beautifully with the other ingredients and ties the cheesecake theme together. If you're feeling adventurous, consider adding a touch of nutmeg or a dash of cardamom for an aromatic twist that will make your overnight oats even more tantalizing.

Ingredients

Gather these simple ingredients for a tasty breakfast:

For the Overnight Oats

1 cup rolled oats
1 cup almond milk (or milk of choice)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

For Topping

1 cup fresh strawberries, sliced
2 tablespoons graham cracker crumbs
Extra honey or maple syrup to taste

These ingredients come together for a delicious and creamy breakfast treat.

Instructions

Follow these easy steps to prepare your overnight oats:

Combine the Base Ingredients

In a mixing bowl, stir together the rolled oats, almond milk, Greek yogurt, cream cheese, honey or maple syrup, vanilla extract, and cinnamon until well combined.

Layer in Jars

Divide the mixture evenly between two jars or containers, sealing each one tightly. Feel free to layer in some fresh strawberry slices as you go for added flavor.

Chill Overnight

Refrigerate the jars for at least four hours, but preferably overnight. This allows the oats to soak up the moisture and flavors.

Serve and Enjoy

When ready to serve, top each jar with the remaining fresh strawberries, graham cracker crumbs, and additional sweetener if desired. Enjoy your delicious breakfast!

Now you’re ready to dig into this amazing breakfast!

Pro Tips

Experiment with different fruits and toppings to personalize your overnight oats. You can also switch out the cream cheese for a dairy-free option, making it versatile for various dietary preferences.

Make-Ahead Storage Tips

These Strawberry Cheesecake Overnight Oats are designed for convenience and can be stored in the refrigerator for up to five days. This makes them perfect for meal prep! Just prepare multiple jars at once, layer in your toppings separately, and enjoy a quick, delicious breakfast all week long. Keep in mind that the strawberries may begin to soften, so add them right before serving for the freshest taste.

If you notice the mixture thickening too much after a couple of days, just stir in a splash of almond milk or your preferred milk alternative to regain that creamy consistency. This way, you maintain the integrity of the dish without sacrificing flavor or texture.

Creative Variations

Feel free to get creative with your flavors! For a tropical twist, add pineapple chunks and coconut flakes, or mix in some fresh blueberries alongside strawberries for a berry medley. You can also experiment with flavored yogurt, such as vanilla or lemon, to change up the flavor without additional effort.

For a nutty crunch, consider adding slivered almonds or crushed walnuts as a topping. Chia seeds provide an invigorating boost of omega-3 fatty acids and can be added to the base mixture for extra nutrition. Remember to adjust the liquid accordingly, as chia seeds will absorb more moisture.

Questions About Recipes

→ Can I use steel-cut oats instead of rolled oats?

Steel-cut oats will require a longer soak time and may not achieve the same creamy texture. If you decide to use them, consider adding more liquid and letting them soak overnight.

→ How long can I keep these overnight oats in the fridge?

These oats can last up to 3 days in the fridge when stored in an airtight container. Just add toppings right before serving.

→ Can I make a larger batch?

Absolutely! Simply multiply the ingredient amounts by the number of servings you want and store them separately in jars.

→ What if I don’t have Greek yogurt?

You can substitute it with regular yogurt or use a dairy-free alternative such as coconut yogurt for a vegan option.