Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1/2 cup walnuts or chocolate chips (optional)

Highlighted under: Golden Cooking

A moist and delicious vegan banana bread that’s easy to make and perfect for breakfast or a snack.

Created by

Camille Norwood

Last updated on 2026-01-03T01:42:34.353Z

This Vegan Banana Bread is not only simple to prepare but also incredibly satisfying. Made with ripe bananas and wholesome ingredients, it's a guilt-free treat that everyone will love!

        Why You'll Love This Recipe
        Naturally sweetened with ripe bananas and maple syrup
Soft, moist texture that's perfect for snacking
Easy to customize with nuts or chocolate chips

      

A Healthier Twist on a Classic

Banana bread is a beloved classic that many enjoy for its comforting flavor and delightful aroma. This vegan version takes that tradition and gives it a healthier twist. By using ripe bananas and maple syrup, we ensure that this bread is naturally sweetened without the need for refined sugars. Each slice is packed with flavor and nutrition, making it a great choice for anyone looking to enjoy a guilt-free treat.

Not only is this vegan banana bread delicious, but it also caters to those with dietary restrictions. By omitting eggs and dairy, this recipe is perfect for vegans and those who are lactose intolerant. It's a versatile recipe that everyone can enjoy, regardless of their dietary preferences.

Customization at Its Best

One of the best things about this vegan banana bread recipe is its versatility. You can easily customize it to suit your taste preferences. If you love the crunch of nuts, feel free to add walnuts or pecans for a delightful texture. Alternatively, if you have a sweet tooth, toss in some vegan chocolate chips for an indulgent treat that will satisfy your cravings.

You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile even further. Adding a sprinkle of these spices not only enhances the taste but also provides additional health benefits. Feel free to get creative and make this recipe your own!

Storing and Serving Suggestions

Once your vegan banana bread is baked to perfection, you'll want to know how to store it for maximum freshness. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days, or you can refrigerate it for up to a week. For longer storage, consider freezing individual slices for a quick snack anytime you crave a slice of banana bread.

When it comes to serving, this banana bread is perfect on its own, but you can elevate it by spreading a bit of vegan butter or almond butter on top. It makes for a great breakfast option when paired with a side of fresh fruit or a cup of your favorite plant-based yogurt. Enjoy it as a delightful afternoon snack or a quick on-the-go breakfast!

Ingredients

Vegan Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup walnuts or chocolate chips (optional)

Mix all ingredients well for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, and vanilla extract.

Combine Dry Ingredients

In another bowl, combine the baking soda, salt, and flour.

Combine Mixtures

Slowly stir the dry mixture into the wet mixture until just combined. Fold in walnuts or chocolate chips if using.

Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade vegan banana bread!

Pro Tips

For extra flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.

Tips for Perfect Vegan Banana Bread

To achieve the best results with your vegan banana bread, start with very ripe bananas. The more brown spots on the peel, the sweeter and more flavorful your bananas will be. If you're in a hurry, you can speed up the ripening process by placing them in a paper bag for a day or two.

Make sure to measure your flour accurately; too much flour can lead to a dense loaf. Spoon the flour into your measuring cup and level it off with a knife for the best results. Additionally, avoid overmixing the batter. Stir just until the ingredients are combined to keep the bread light and fluffy.

Nutritional Benefits of Ingredients

This vegan banana bread is not only delicious but also packed with nutrients. Ripe bananas provide a great source of potassium, which is essential for heart health and muscle function. They also offer dietary fiber, which aids in digestion and helps keep you feeling fuller for longer.

Coconut oil is another star ingredient in this recipe. It can provide healthy fats that are beneficial for your body, and it can also help improve your skin and hair health. Maple syrup, a natural sweetener, contains antioxidants and minerals, making it a healthier alternative to refined sugars.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and mash them before using.

→ Is this banana bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I add other fruits?

Absolutely! Berries or chopped apples can be great additions.