Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Total time: 1 h
Yield: 16 squares
Ingredients: 1 cup cashews, soaked for 4 hours; 1 cup shredded coconut, unsweetened; 1/2 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; Pinch of salt; 2 tablespoons shredded coconut, toasted (optional); Dark chocolate shavings (optional)

Highlighted under: Golden Cooking

I love making these Chocolate Coconut Cashew Squares whenever I'm craving something sweet yet healthy. The combination of rich chocolate, nutty cashews, and chewy coconut creates a delightful treat that's perfect for snacking or entertaining. The best part? They’re easy to prepare, requiring minimal ingredients and no baking. Just blend, chill, and enjoy! These squares satisfy my chocolate cravings while also feeling wholesome and energizing. Whether it's for a special occasion or an everyday indulgence, these squares are always a hit at my home.

Created by

Camille Norwood

Last updated on 2026-01-15T14:53:35.314Z

When I first stumbled upon this recipe, I was intrigued by how simple yet decadent it sounded. I decided to give it a try, modifying the ingredients slightly to suit my taste. To achieve the right consistency, I learned that soaking the cashews helps create a smooth texture that binds everything together perfectly. This little trick made a world of difference!

As I experimented with layering the chocolate and coconut, I discovered it not only enhanced the visual appeal but also elevated the flavor profile. Each square is a delightful combination of crunchy, chewy, and creamy textures that always leaves my guests wanting more. I can't wait for you to try this recipe!

        Why You'll Love These Squares
        Rich chocolate flavor combined with nutty cashews and sweet coconut
Quick and easy preparation with no baking required
Perfect for satisfying your sweet tooth while keeping it healthy

      

Ingredient Insights

The main ingredients in these Chocolate Coconut Cashew Squares offer a harmonious blend of flavors and textures. Cashews not only provide a creamy base but also contribute healthy fats and protein, making these squares a nutritious option. Soaking the cashews for at least four hours softens them, enhancing their texture and making them easier to blend. If you’re pressed for time, you can soak them in hot water for just an hour, although the longer soak will yield a smoother consistency.

Unsweetened shredded coconut adds a hint of natural sweetness and generous chewiness that perfectly complements the rich cocoa flavor. You can substitute the shredded coconut with finely chopped almonds or walnuts for a nutty variation, though this will slightly alter the final taste. Ensure you use unsweetened coconut to avoid excess sugar, which keeps the squares wholesome.

Perfecting Texture and Flavor

Blending the mixture until completely smooth is crucial for achieving the right texture. Take care to scrape down the sides of the food processor regularly to incorporate all the ingredients evenly. If you find the mixture too thick, you can add a splash of almond milk or water to help it blend smoother without compromising the flavor profile.

When shaping the squares, pressing the mixture down firmly is essential to prevent them from crumbling when cut. Use a sturdy spatula or even your hands for this process. If you find the mixture sticking to your spatula, try wetting it with a bit of water or oil to ease the process.

Ingredients

For the Squares

1 cup cashews, soaked for 4 hours
1 cup shredded coconut, unsweetened
1/2 cup cocoa powder
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
Pinch of salt

For the Topping

2 tablespoons shredded coconut, toasted (optional)
Dark chocolate shavings (optional)

Instructions

Prepare the Cashews

Drain and rinse the soaked cashews, then add them to a food processor along with shredded coconut, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt.

Blend the Mixture

Process the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is evenly blended.

Shape the Squares

Transfer the mixture to a lined 8-inch square baking dish, pressing it down firmly with a spatula to create an even layer.

Chill and Set

Place the baking dish in the refrigerator for at least 45 minutes to allow the squares to set.

Cut and Serve

Once set, remove the mixture from the dish and cut it into squares. Top with toasted coconut and dark chocolate shavings if desired.

Pro Tips

For added flavor, consider mixing in some chopped nuts or dried fruits to the base mixture before pressing it into the dish. These squares can last in the fridge for up to a week, making them great for meal prep.

Storage Tips

Once sliced, store the squares in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—a great option for meal prep or if you want to keep a sweet treat on hand. Just be sure to layer the squares with parchment paper to prevent sticking, and let them thaw for about 15 minutes before serving for the best texture.

For those who tend to make larger batches, consider doubling the recipe and using a larger baking dish. Just be mindful to adjust the chilling time, as thicker layers may take longer to set, often up to an hour and a half.

Serving Suggestions

These Chocolate Coconut Cashew Squares can be enjoyed on their own, but they also pair wonderfully with fresh fruit, like berries or bananas, to balance the rich chocolate flavor. You can even serve them with a dollop of yogurt or nut butter for an indulgent breakfast or snack.

For a more festive presentation, consider dusting the squares with cocoa powder or drizzling them with melted dark chocolate before serving. Adding a sprinkle of sea salt on top can elevate the flavor, providing a delightful contrast to the sweetness, making each bite even more enjoyable.

Questions About Recipes

→ Can I use other nuts instead of cashews?

Yes, you can substitute cashews with almonds or walnuts for a different flavor and texture.

→ Are these squares gluten-free?

Absolutely! All the ingredients are naturally gluten-free, making these squares a great option for those with gluten sensitivities.

→ How do I store these Chocolate Coconut Cashew Squares?

Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.

→ Can I use a different sweetener instead of maple syrup?

Yes, you can use honey or agave syrup as alternatives to maple syrup in this recipe.