Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup milk chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 tsp vanilla extract; 1 cup fresh cherries, pitted and chopped; 1/2 cup chopped nuts (optional)

Highlighted under: Golden Cooking

When I first set out to create these Chocolate Cherry Fudge Squares, I wanted to blend the richness of chocolate with the tartness of cherries. The result was a velvety fudge that satisfies any sweet craving while providing a delightful fruit zing. Using quality chocolate and fresh cherries makes all the difference in flavor. I was amazed at how quickly this decadent treat came together, making it perfect for spontaneous gatherings or cozy nights in. Trust me, you'll find it hard to resist having just one square!

Created by

Camille Norwood

Last updated on 2026-01-13T02:53:35.806Z

Making these Chocolate Cherry Fudge Squares was a delightful journey. I decided to incorporate fresh cherries because they add not just flavor but also a lovely pop of color. I experimented with different types of chocolate, and I found that a blend of dark and milk chocolate gives the perfect balance of sweetness and richness.

One tip I discovered is to ensure the cherries are pitted and chopped evenly; this way, every bite has that wonderful fruitiness. After pouring the fudge into the pan, I let it chill in the refrigerator, which created a perfect textured square that held its shape beautifully. It’s an indulgence you won't regret!

        Why You'll Love These Squares
        Decadent chocolate flavor paired with tart cherries
Creamy and smooth texture that melts in your mouth
Perfect for sharing at parties or a sweet after-dinner treat

      

Perfecting the Fudge Texture

Achieving the perfect fudge texture relies on the quality of the chocolate and the method of melting. I recommend using a double boiler for a gentler melting process, which helps prevent the chocolate from seizing up. If you opt for the saucepan method, keep the heat low and constantly stir to ensure even melting. Once combined, the mixture should be glossy and smooth, signifying that the chocolate is perfectly emulsified with the condensed milk.

For those who prefer a softer fudge, consider reducing the amount of chocolate slightly or increasing the condensed milk. This will create a creamier texture that may appeal to your taste buds. If you desire a firmer square, chilling the fudge for an additional hour in the refrigerator can help solidify it more strongly.

Enhancing Flavor with Ingredients

The marriage of chocolate and cherries in this recipe is not just about flavor; it's also about balance. Using dark chocolate provides the necessary bitterness that complements the tartness of fresh cherries. If fresh cherries are out of season, frozen cherries can be used successfully. Just ensure they are fully thawed and drained to avoid excess moisture that could affect the fudge's consistency.

I highly recommend adding nuts for added texture and crunch; walnuts or pecans work particularly well. If you're looking for a nut-free option, sunflower seeds are a great substitute that offers a similar crunch without the allergens.

Storing and Serving Suggestions

Once your Chocolate Cherry Fudge Squares are set, they can be stored in an airtight container for up to two weeks in the refrigerator. If you prefer, these squares can be frozen for longer storage. Wrap each square tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, let them thaw in the refrigerator overnight for the best flavor and texture.

For serving, these fudge squares can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Alternatively, drizzling with a bit of melted cherry reduction can elevate the dessert, drawing attention to the cherries in the fudge.

Ingredients

Gather these ingredients to make delicious Chocolate Cherry Fudge Squares:

Fudge Ingredients

2 cups dark chocolate chips
1 cup milk chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 cup fresh cherries, pitted and chopped
1/2 cup chopped nuts (optional)

Make sure to have all your ingredients ready for the best results!

Instructions

Follow these simple steps to create your Chocolate Cherry Fudge Squares:

Melt the Chocolate

In a saucepan over low heat, combine dark chocolate chips, milk chocolate chips, and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted.

Add Flavor

Remove the saucepan from heat and stir in the vanilla extract. Mix well to ensure all ingredients are combined.

Incorporate Cherries

Gently fold in the chopped cherries and nuts (if using) into the chocolate mixture until evenly distributed.

Set the Fudge

Pour the chocolate mixture into a parchment-lined 9x9 inch baking pan, spreading it evenly. Refrigerate for about 2 hours or until fully set.

Cut and Serve

Once the fudge has set, lift it out of the pan and cut it into squares. Serve chilled or at room temperature.

Enjoy your homemade Chocolate Cherry Fudge Squares!

Pro Tips

For an extra touch, sprinkle some sea salt on top before chilling. It enhances the chocolate flavor beautifully!

Troubleshooting Common Issues

If your fudge turns out grainy, it might be due to overheating the chocolate. Always keep the heat low and remember that chocolate continues to melt off the heat due to residual warmth. If you notice this issue, you can salvage it by re-melting the fudge gently over low heat while stirring continuously until it smooths out again.

Sometimes the fudge may not set properly, especially in warmer kitchens. If you're in a humid environment, extending the refrigeration time is essential. Consider checking if your refrigerator is set to the right temperature (ideally around 32°F to prevent softening).

Flavor Variations to Try

While the chocolate and cherry combination is decadent, don't hesitate to experiment with flavors. For a minty twist, incorporate a few drops of peppermint extract in place of vanilla. This not only elevates the flavor profile but also adds a refreshing note that pairs beautifully with the chocolate.

Another variation involves adding a hint of spice; try a pinch of cinnamon or chili powder to the chocolate as it melts. These additions can enhance the depth of flavors, making your fudge truly unique and memorable for those special occasions.

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries work as long as they are thawed and pitted before use.

→ How long will these fudge squares last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I substitute the chocolate?

Absolutely! You can use any combination of chocolate you prefer, including white chocolate.

→ Is there a vegan option for this recipe?

You can use vegan chocolate chips and coconut milk instead of sweetened condensed milk.