White Chocolate Mousse with Raspberry

Name: White Chocolate Mousse with Raspberry
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 200g white chocolate, chopped; 300ml heavy cream; 3 large egg whites; 50g granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; 200g fresh raspberries; 50g granulated sugar; 1 tablespoon lemon juice

Highlighted under: Golden Cooking

I absolutely adore creating desserts that not only look exquisite but also deliver an explosion of flavor. This white chocolate mousse with raspberry is a perfect example of that passion. The creamy, rich texture of the mousse brilliantly complements the tartness of the raspberries, creating a delightful balance. Whether it's for a special occasion or just a sweet treat at home, this mousse is sure to impress. Plus, it's surprisingly simple to make, requiring just a few ingredients that come together to create a heavenly dessert.

Created by

Camille Norwood

Last updated on 2026-01-08T13:13:41.717Z

When I first decided to make a white chocolate mousse, I knew I needed a zesty component to contrast the sweetness of the chocolate. That's when I thought of raspberries! The vibrant color and taste elevate the dish to something truly special. I learned that delicate folding of whipped cream into the chocolate base is crucial to achieve that airy texture.

While testing different versions, I found that using high-quality white chocolate made a noticeable difference in flavor. It’s essential to melt the chocolate slowly, using a water bath to prevent it from seizing. This technique ensures a silky-smooth mousse that everyone will love!

        Why You'll Love This Recipe
        Luxurious white chocolate flavor with a fresh raspberry twist
Light and airy texture that melts in your mouth
Impressive yet simple to make for any occasion

      

Understanding the Role of Ingredients

In this white chocolate mousse, the quality of white chocolate is crucial. Opt for a high-quality brand that lists cocoa butter as one of the first ingredients. This ensures a smooth, creamy texture and a rich flavor. Additionally, it’s important to chop the chocolate into small pieces; this helps it melt evenly when heated, minimizing the risk of clumping or burning.

The heavy cream not only provides richness but also contributes to the aeration of the mousse. Whipping the cream to soft peaks ensures it maintains volume while incorporating into the chocolate mixture, achieving that light, airy texture. If you're looking to lighten the dessert, consider using a lower-fat whipping cream or a dairy-free alternative, but be mindful that the overall creaminess will be affected.

Perfecting the Mousse Technique

When folding the whipped cream and egg whites into the melted chocolate, use a gentle hand. This technique is vital to prevent the mixture from deflating. Employ a spatula to lift the chocolate mixture from the bottom of the bowl and over the top, creating a cohesive blend without losing air. If the mixture seems excessively thick during this process, add a spoonful of the cream or egg whites to loosen it, making the folding easier.

Timing is also essential while chilling the mousse. Aim for at least 30 minutes in the refrigerator. If you prefer a firmer texture, you can chill it longer, up to 2 hours. Just be cautious not to let it sit too long, as over-chilling may make serving difficult due to the mousse setting up too firmly.

Ingredients

Gather the following ingredients to prepare your white chocolate mousse with raspberry.

Ingredients for Mousse

200g white chocolate, chopped
300ml heavy cream
3 large egg whites
50g granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Ingredients for Raspberry Sauce

200g fresh raspberries
50g granulated sugar
1 tablespoon lemon juice

Once you have everything ready, you're set to create this delightful dessert!

Instructions

Follow these steps to create your mousse and raspberry sauce.

Prepare the White Chocolate Mousse

Melt the chopped white chocolate in a glass bowl over simmering water, stirring until smooth. Remove from heat and set aside to cool slightly. In a separate bowl, whip the heavy cream with vanilla until soft peaks form. In another bowl, beat the egg whites with a pinch of salt until foamy, then gradually add the sugar and continue to beat until stiff peaks form. Gently fold the whipped cream into the cooled chocolate, followed by the egg whites until fully combined. Pour the mixture into serving glasses and refrigerate for at least 30 minutes.

Make the Raspberry Sauce

In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, mashing the raspberries until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes. Strain the sauce through a fine mesh sieve to remove the seeds. Allow it to cool.

Serve

Once the mousse has set, drizzle the raspberry sauce over the top or layer it in the glasses. Garnish with fresh raspberries or a sprig of mint if desired. Enjoy your luxurious dessert!

Now you're ready to indulge in this delightful treat!

Pro Tips

Make sure to use high-quality chocolate for the best flavor. Also, be gentle when folding in the cream and egg whites to maintain the mousse's light texture.

Handling the Raspberry Sauce

The raspberry sauce can be made to suit your taste adjustments. If you prefer it sweeter, feel free to increase the sugar. For a more tart flavor, you can add additional lemon juice. Ensure to cook the sauce just long enough for it to thicken slightly, which should take around 5-7 minutes. You want it to be glossy and slightly syrupy but not overly thick, as it should drizzle easily over the mousse.

Straining the sauce is an excellent step to consider; it removes the seeds, presenting a smoother texture, which beautifully contrasts with the airy mousse. If a finer sauce is desired, using a fine mesh sieve and pressing down with a spoon or spatula will help extract more liquid while leaving seeds behind.

Serving and Storage Tips

When it comes to serving, don’t hesitate to get creative! Layer the raspberry sauce within the mousse for a stunning presentation, or drizzle it artistically on top right before serving. Garnishing with fresh raspberries or a mint sprig not only adds a pop of color but also enhances the flavor balance of the dish.

If you're preparing this dessert ahead of time, the mousse can be stored in the refrigerator for up to 2 days, while the raspberry sauce can last for about 3 days when refrigerated. For longer storage, consider freezing the mousse in airtight containers, thawing it in the refrigerator overnight before serving. However, avoid freezing the raspberry sauce as the texture may change upon reheating.

Questions About Recipes

→ Can I make this mousse a day in advance?

Absolutely! The mousse stays delicious when stored in the refrigerator overnight.

→ What can I use instead of raspberries?

You can substitute with strawberries, blueberries, or any berry you prefer.

→ Is there a way to make this recipe dairy-free?

Yes, you can use dairy-free white chocolate and coconut cream instead of heavy cream.

→ How long can I store the mousse?

You can store the mousse in the fridge for up to three days in an airtight container.