Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 cup fresh strawberries, sliced; Maple syrup; Powdered sugar (optional)

Highlighted under: Golden Cooking

I absolutely love starting special days like Valentine's with a sweet breakfast, and these strawberry waffles never disappoint! The combination of fluffy waffles topped with fresh, juicy strawberries and a drizzle of maple syrup makes for a delightful morning treat. Not only do they taste amazing, but they also look beautiful on the plate, setting the right tone for a day of love and celebration. Trust me, these waffles will make the perfect breakfast to impress your loved one and spark joy together.

Created by

Camille Norwood

Last updated on 2026-01-13T03:45:36.666Z

When I first made these Valentine's Breakfast Strawberry Waffles, I was amazed by how simple yet delicious they turned out to be! The key is in the batter; I like to whip my egg whites separately to achieve that perfect fluffy texture. It’s a little extra effort, but totally worth it! No one can resist a plate of warm, golden waffles topped with freshly sliced strawberries.

Another tip I've learned over time is to let the waffles rest briefly after cooking. This allows the steam to escape, ensuring they stay crispy on the outside. Paired with a light dusting of powdered sugar or a dollop of whipped cream, these waffles create an indulgent breakfast experience that’s perfect for sharing with someone special.

        Why You Will Love These Waffles
        Fluffy, airy texture that's a joy to bite into
Fresh strawberries add a burst of flavor and color
Perfectly sweet contrast with maple syrup
Quick and easy to prepare for a romantic breakfast

      

The Importance of Fresh Ingredients

Choosing the freshest strawberries is key to enhancing the flavor of your waffles. Look for strawberries that are bright red, shiny, and firm to the touch. Avoid those that have green or mushy spots, as they may not provide that refreshing burst of sweetness when paired with the waffles. Washing them gently and slicing them just before serving will maintain their flavor and texture.

The quality of your maple syrup also plays a vital role in bringing all the flavors together. Opt for pure maple syrup rather than imitation varieties for a richer taste. The sweetness and depth of pure maple will complement the fluffy waffles and tart strawberries beautifully, creating a harmonious balance on your plate.

Mastering the Waffle Technique

One essential tip for achieving the perfect waffles is to avoid overmixing the batter. When combining the wet and dry ingredients, mix until just combined. A few lumps are okay; overmixing can lead to dense waffles rather than the desired airy texture. The whipping of the egg whites separately introduces air into the recipe, enhancing fluffiness, so take your time with this step for the best results.

Be sure to preheat your waffle iron thoroughly. A hot iron ensures that the batter cooks evenly and helps achieve a lovely golden color. If it's not hot enough, the waffles might turn out soft or gummy. Depending on your waffle maker, you can test the temperature by sprinkling a few drops of water on the surface; they should sizzle upon contact.

Ingredients

For the Waffles

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs

For Topping

1 cup fresh strawberries, sliced
Maple syrup
Powdered sugar (optional)

Instructions

Prepare the Batter

In a bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, and egg yolks. Combine the wet and dry ingredients until just mixed.

Whip Egg Whites

In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter for light and fluffy waffles.

Cook the Waffles

Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron, close the lid, and cook for about 5 minutes or until golden brown.

Serve and Enjoy

Top the waffles with fresh strawberries, a drizzle of maple syrup, and a dusting of powdered sugar if desired. Serve immediately and enjoy your romantic breakfast!

Pro Tips

For an added twist, try incorporating some vanilla extract or a sprinkle of cinnamon into the batter for extra flavor.

Serving Suggestions

For an extra special touch, consider adding a dollop of whipped cream or Greek yogurt on top of the strawberries. This will add creaminess and a delightful tang that pairs well with the sweetness of the syrup. If you're feeling adventurous, sprinkle some chopped mint over the top for a fresh and unexpected flavor boost.

These waffles can also be paired with crunchy toppings like crushed nuts or granola for added texture. This contrast enhances each bite, making them even more satisfying. Serve the waffles alongside freshly brewed coffee or a mimosa for a festive breakfast experience.

Storing and Reheating Leftovers

If you happen to have leftover waffles, store them in an airtight container in the refrigerator for up to 3 days. To keep them as fresh as possible, it's best to let them cool completely before storing. When you're ready to enjoy them again, simply pop them in the toaster or an oven set to 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

For longer storage, waffles can be frozen. Once completely cool, place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be kept frozen for up to 2 months. Defrost and reheat directly in the toaster for a quick, delightful breakfast anytime.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will provide the best flavor and texture.

→ Can I make the batter ahead of time?

It's best to make the batter fresh for optimal fluffiness, but you can prep the dry ingredients the night before.

→ What can I substitute for milk?

You can use almond milk or any other plant-based milk as a substitute without losing flavor.

→ How do I store leftover waffles?

Store leftover waffles in an airtight container in the fridge for up to 3 days. You can reheat them in a toaster or oven.