Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 8 ounces angel food cake, cubed; 1/2 cup strawberry puree (optional)

Highlighted under: Golden Cooking

I absolutely love making Strawberry Shortcake Trifle for gatherings and special occasions. This dessert not only looks spectacular but also combines the delightful flavors of fresh strawberries, airy whipped cream, and light sponge cake. Each layer of this trifle tells a story of its own, and the simplicity of preparation makes it a breeze to whip up. Whether it’s a summer barbecue or a holiday dinner, this trifle always gets rave reviews, making it my go-to recipe for impressing guests and indulging in a sweet treat.

Created by

Camille Norwood

Last updated on 2026-01-24T14:39:34.525Z

When I first created this Strawberry Shortcake Trifle, I wanted to embody the essence of summer in a dessert. The combination of ripe, juicy strawberries and fluffy whipped cream intertwined with layers of sponge cake is an experience that transports me straight to picnics in the park. The method is remarkably foolproof, allowing the strawberries to shine while the cream adds a rich depth to each bite.

I find that using a mix of freshly whipped cream and a splash of vanilla truly elevates the flavor profile. For a little extra texture, incorporating crushed cookies or a drizzle of strawberry puree between the layers makes all the difference. This trifle has become a staple on my dessert table, leaving everyone coming back for seconds!

Why You Will Love This Recipe
Layers of fresh strawberries create a burst of flavor with every bite.
The whipped cream adds a lightness that perfectly complements the cake.
Presentation is effortless yet impressive, perfect for any occasion.

The Importance of Fresh Strawberries

Fresh strawberries play a pivotal role in the flavor profile of this Strawberry Shortcake Trifle. When selecting strawberries, look for ones that are deep red and fragrant, with no signs of bruising. Seasonal strawberries are even better, as they are usually sweeter and juicier, enhancing the overall taste of the dessert. If fresh strawberries are out of season, consider using frozen strawberries, but thaw and drain them beforehand to avoid extra moisture in your trifle.

To elevate the flavor even further, you can macerate the strawberries with a bit of balsamic vinegar or lemon juice. This will add a subtle tanginess that beautifully complements the sweetness of the cream and cake. Just remember to let them sit for about 10-15 minutes after mixing them with sugar; this step not only enhances the flavor but also creates a delicious syrup that can be drizzled over each layer.

Whipping Cream to Perfection

Whipping the cream is a crucial step in achieving the right texture for this trifle. Use chilled heavy cream, as it whips better when cold. Make sure to use a bowl and beaters that are also cold; this can significantly improve the volume and stability of your whipped cream. Whip on medium-high speed until soft peaks form, which should take about 3-5 minutes. Avoid over-whipping, as this can lead to grainy cream or turning it into butter.

For an added depth of flavor, consider infusing your whipped cream with a touch of almond extract or a splash of amaretto for a subtle nutty undertone. Just remember to adjust the powdered sugar accordingly to balance the sweetness. This small tweak can make a big impact on the overall taste of the trifle, making it uniquely yours.

Assembly Tips for Stunning Presentation

When assembling the trifle, the visual appeal is half the fun! Use a clear trifle dish or individual glasses to showcase the beautiful layers of strawberries, whipped cream, and cake. When layering, start with a layer of cake to absorb the strawberry juices, followed by a robust layer of cream, then the strawberries. For a more dynamic look, you can alternate the direction of the strawberries in each layer so they peek through the glass, creating a vibrant, eye-catching effect.

Don’t rush the chilling time. Let the assembled trifle chill in the refrigerator for at least one hour before serving. This allows the flavors to meld and the cake to soften, resulting in a more cohesive texture. If you have extra whipped cream, dolloping a bit on top before serving can make it look extra inviting. You can even garnish with mint leaves for a fresh pop of color.

Ingredients

For the Trifle

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces angel food cake, cubed
1/2 cup strawberry puree (optional)

This mix of fresh items ensures a vibrant and flavorful trifle.

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries with a tablespoon of powdered sugar and let them sit for about 10 minutes to release their juices. Optionally, prepare the strawberry puree by blending some strawberries until smooth.

Whip the Cream

In a separate bowl, whip the heavy cream, remaining powdered sugar, and vanilla extract until soft peaks form.

Assemble the Trifle

In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half of the whipped cream, and half of the strawberries. If using, drizzle some strawberry puree on top. Repeat the layers with the remaining ingredients.

Chill and Serve

Cover and refrigerate the trifle for at least 1 hour before serving, allowing the flavors to meld together. Serve chilled, and enjoy the delightful layers!

For the best results, assemble the trifle close to serving time to maintain the freshness of the ingredients.

Pro Tips

Consider adding a splash of lemon juice to the strawberries for a zesty kick, or experiment with different berries for a mixed berry trifle.

Make-Ahead Tips

One of the great aspects of this Strawberry Shortcake Trifle is its make-ahead potential. You can prepare the whipped cream and strawberries a day in advance. Keep them stored separately in the refrigerator, covered, until you’re ready to assemble the trifle. This not only saves time but also allows the flavors of the strawberries to develop further without compromising the texture of the whipped cream.

If you're looking to make the cake ahead, you can also bake your angel food cake one day in advance. Just ensure it’s completely cooled and stored properly in an airtight container to maintain its light and airy texture. When storing, slice into cubes only when you are about to assemble the trifle to keep them from drying out or becoming soggy from the juices.

Storage and Variations

Leftovers can be stored in the fridge for up to three days. Just keep in mind that the longer the trifle sits, the softer the cake will become. If you prefer a firmer cake texture, it's best to enjoy your trifle within the first day or two of assembling. Use an airtight container or cover the trifle dish with plastic wrap to prevent it from absorbing other odors from the fridge.

For variations, try incorporating complementary fruits like blueberries or raspberries for additional color and flavor contrast. You could also substitute traditional angel food cake with a gluten-free version or even sponge cake if you prefer a denser texture. Swap the strawberry puree with other fruit purees for different flavor profiles—a mango or peach puree can add a tropical twist!

Questions About Recipes

→ Can I use store-bought whipped cream?

Absolutely! Store-bought whipped cream saves time and works well in this recipe.

→ How long can I keep the trifle in the fridge?

The trifle can be kept covered in the refrigerator for up to 2 days.

→ Can I make a gluten-free version?

Yes! Substitute the angel food cake with gluten-free cake to ensure everyone can enjoy it.

→ What other fruits can I use?

Feel free to use blueberries, raspberries, or peaches as alternatives. They pair wonderfully with the cream!