Strawberry Matcha Latte With Milk

Highlighted under: Wholesome Cooking

I absolutely love creating vibrant drinks, and the Strawberry Matcha Latte with Milk is a perfect blend of flavors that never disappoints. The earthy tones of matcha meld beautifully with the sweet and slightly tart strawberries, offering a refreshing sip that energizes me every time. Making this latte is simple; just layer the ingredients and watch the colors swirl. This drink is not only a feast for the eyes but also a delightful way to elevate my day. It's become a favorite in my household, and I can't wait for you to try it!

Camille Norwood

Created by

Camille Norwood

Last updated on 2026-02-11T00:01:36.495Z

When I first tried making a strawberry matcha latte, I was amazed by how the flavors complemented each other. One crucial tip I discovered is to blend the strawberries smoothly beforehand to ensure a delightful sweetness throughout the drink. It creates a perfect contrast with the matcha that I absolutely cherish.

Over the years, I've experimented with various milk options, and I find that oat milk adds a unique creaminess that enhances the overall experience. It’s a great alternative for those looking for dairy-free options. This drink not only tastes great but also looks stunning in a clear glass!

Why You'll Love This Recipe

  • The vibrant colors make it a feast for the eyes
  • Refreshing and energizing combination of flavors
  • Easily customizable with your favorite milk choice

Understanding the Ingredients

Each ingredient in the Strawberry Matcha Latte plays a crucial role in its overall flavor and texture. The strawberries not only provide a natural sweetness but also a burst of freshness and vibrant color. Using fresh strawberries ensures the drink is fruity and full of flavor. If fresh strawberries are not an option, frozen strawberries can be used; just make sure to let them thaw slightly before blending to achieve a smooth consistency.

Matcha green tea powder, sourced from shade-grown tea leaves, imparts a rich, earthy flavor that perfectly complements the sweet strawberries. The quality of matcha can greatly affect the taste of the latte; look for high-quality organic matcha for the best results. Using a bamboo whisk, or chasen, to mix the matcha helps incorporate air, resulting in a frothier texture and an enriched flavor, enhancing your latte experience.

Layering for Visual Appeal

The artistry of the Strawberry Matcha Latte lies in its layered presentation. When assembling the drink, pour the blended strawberries slowly over the ice to maintain distinct layers. The trick is to allow the strawberries to settle at the bottom, creating that beautiful ombre effect. Pour the matcha gently over the strawberries, using the back of a spoon can help it float, preserving the separation of colors.

As you add the milk last, a gentle pour at an angle can help create a stunning visual swirl, giving the drink a unique and appealing look. This layering not only delights the eyes but also ensures that every sip brings a harmonious balance of sweet, earthy, and creamy flavors. It’s a wonderful way to impress guests or brighten your day with a drink that looks as good as it tastes.

Ingredients

Gather your fresh ingredients before you start to make this delightful latte.

Ingredients

  • 1 cup fresh strawberries, hulled
  • 2 teaspoons matcha green tea powder
  • 1 cup milk (or dairy-free alternative)
  • 2 teaspoons honey or sweetener of choice (optional)
  • Ice cubes

Once you've gathered all your ingredients, you're ready to make your delicious strawberry matcha latte!

Instructions

Follow these simple steps for a beautiful and tasty beverage.

Prepare the Strawberries

Blend the hulled strawberries in a blender until smooth. If desired, sweeten with honey and blend again until combined.

Mix the Matcha

In a bowl, whisk the matcha powder with a small amount of hot water until it forms a smooth paste. Add more hot water gradually if needed to dissolve all the powder.

Assemble the Latte

In a glass, add ice cubes and then pour in the blended strawberries. Slowly pour the matcha mixture, followed by the milk on top to create a layered effect.

Serve and Enjoy

Gently stir the layers together before enjoying your beautifully crafted strawberry matcha latte!

Enjoy your refreshing strawberry matcha latte alone or with friends!

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Pro Tips

  • For an extra touch, garnish with fresh strawberry slices or a sprinkle of matcha on top before serving.

Customization Options

While the classic combination of strawberries and matcha is delightful, you can customize this latte to suit your palate. For an added twist, consider using flavored syrups, such as vanilla or almond, to enhance the sweetness or try infusing the milk with hints of coconut or oat cream for a richer mouthfeel. Additionally, experimenting with different types of milk, like almond milk or oat milk, not only changes the flavor profile but can also cater to various dietary needs.

For a more indulgent treat, try adding a scoop of vanilla or strawberry ice cream instead of regular milk. This addition transforms the strawberry matcha latte into a decadent dessert drink, perfect for warm days or special occasions!

Storage and Make-Ahead Tips

If you want to prepare the components of the Strawberry Matcha Latte ahead of time, you can blend the strawberries and store the mixture in an airtight container in the refrigerator for up to 2 days. This allows you to whip up the latte quickly whenever you need a refreshing boost. Just give the strawberry blend a good stir before using, as it may separate slightly in the fridge.

The matcha mixture can also be made in advance; however, it's best to mix it just before serving for optimal flavor and freshness. If you do prepare it ahead, store it in the refrigerator for no more than 24 hours, as it can become bitter over time. Make sure to give the mixture a good whisk or shake before using to ensure it's well combined.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just thaw them slightly before blending.

→ Is this drink vegan-friendly?

Absolutely! Just use a non-dairy milk alternative.

→ Can I sweeten the matcha latte?

Yes, feel free to adjust the sweetness to your liking by adding more honey or a sugar alternative.

→ What is matcha?

Matcha is a powdered form of green tea that offers a rich flavor and numerous health benefits due to its high antioxidant content.

Strawberry Matcha Latte With Milk

I absolutely love creating vibrant drinks, and the Strawberry Matcha Latte with Milk is a perfect blend of flavors that never disappoints. The earthy tones of matcha meld beautifully with the sweet and slightly tart strawberries, offering a refreshing sip that energizes me every time. Making this latte is simple; just layer the ingredients and watch the colors swirl. This drink is not only a feast for the eyes but also a delightful way to elevate my day. It's become a favorite in my household, and I can't wait for you to try it!

Prep Time10
Cooking Duration0
Overall Time10

Created by: Camille Norwood

Recipe Type: Wholesome Cooking

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup fresh strawberries, hulled
  2. 2 teaspoons matcha green tea powder
  3. 1 cup milk (or dairy-free alternative)
  4. 2 teaspoons honey or sweetener of choice (optional)
  5. Ice cubes

How-To Steps

Step 01

Blend the hulled strawberries in a blender until smooth. If desired, sweeten with honey and blend again until combined.

Step 02

In a bowl, whisk the matcha powder with a small amount of hot water until it forms a smooth paste. Add more hot water gradually if needed to dissolve all the powder.

Step 03

In a glass, add ice cubes and then pour in the blended strawberries. Slowly pour the matcha mixture, followed by the milk on top to create a layered effect.

Step 04

Gently stir the layers together before enjoying your beautifully crafted strawberry matcha latte!

Extra Tips

  1. For an extra touch, garnish with fresh strawberry slices or a sprinkle of matcha on top before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 23g
  • Protein: 6g