Homemade Strawberry Matcha Drink

Name: Homemade Strawberry Matcha Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey (optional); 1 teaspoon matcha green tea powder; 1 cup milk of choice (dairy or non-dairy); Ice cubes

Highlighted under: Wholesome Cooking

I absolutely love creating refreshing drinks at home, and this Homemade Strawberry Matcha Drink is a favorite in our household. The combination of earthy matcha and sweet, juicy strawberries creates a unique flavor profile that's perfect for any time of day. Not only is it delicious, but it’s also packed with antioxidants and offers an energizing boost. Each sip is a delightful mix of creamy and fruity, making it an ideal choice for brunch or an afternoon treat.

Created by

Camille Norwood

Last updated on 2026-02-10T21:37:36.044Z

When I first decided to make this drink, I was intrigued by the pairing of matcha and strawberries. I knew that strawberries would add a sweet contrast to the bitterness of the matcha, but I was pleasantly surprised by how well they complemented each other. The vibrant green and pink colors also make it a visually appealing drink.

One tip I've learned along the way is to use fresh strawberries whenever possible—frozen ones might dilute the flavor. Blending the strawberries with a touch of honey creates a delightful syrup that enhances the overall drink, making every sip a moment to savor.

Why You'll Love This Recipe
Refreshing blend of sweet strawberries and earthy matcha
Easy to prepare with minimal ingredients
Visually stunning drink perfect for entertaining

Creating the Perfect Strawberry Puree

The foundation of this drink lies in the strawberry puree, which captures the sweet essence of fresh strawberries. When blending, make sure the berries are ripe, as this will enhance the natural sweetness of the puree. If you find your strawberries are slightly tart, adjusting the honey is crucial; adding a little more can help balance the flavors and create a smoother taste.

Straining the puree is optional but recommended if you prefer a silkier texture. Use a fine mesh sieve to catch any seeds and fibrous bits, which can be especially important if serving to guests. I usually press down gently with a spatula to extract as much puree as possible, resulting in a vibrant and luscious base for your drink.

The Magic of Matcha

Using high-quality matcha is vital for achieving the best flavor in your drink. Look for matcha that is bright green and finely ground, as this indicates freshness and potency. When whisking, it’s essential to use a bamboo whisk or a small electric frother to aerate the powder effectively. This not only eliminates lumps but also infuses the mixture with air, resulting in a fluffy and smooth consistency that enhances the overall drink.

Remember to combine matcha powder with just a few tablespoons of milk first to create a paste. This technique prevents clumping and ensures an even distribution of the earthy flavor throughout the drink. If you want to experiment, consider adding a dash of vanilla extract to the matcha mixture for an extra layer of flavor.

Serving Suggestions and Variations

For a stunning presentation, consider serving your drink in clear glasses to showcase the beautiful layers of strawberry puree, matcha, and milk. You can also garnish with sliced strawberries or a sprinkle of matcha powder on top for visual appeal. If you're hosting a brunch, these are sure to be a hit and can also be paired with light breakfast pastries for a delightful spread.

Feel free to customize this drink by experimenting with alternative milk options such as almond milk, oat milk, or coconut milk, which can impart different flavors. If you’re looking to enhance the drink’s nutrition, try adding a scoop of protein powder or a small handful of spinach to the blender for a boost without altering the taste significantly.

Ingredients

Gather the following ingredients before you begin:

Ingredients

1 cup fresh strawberries, hulled
1 tablespoon honey (optional)
1 teaspoon matcha green tea powder
1 cup milk of choice (dairy or non-dairy)
Ice cubes

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make your Homemade Strawberry Matcha Drink:

Prepare Strawberry Puree

In a blender, combine the hulled strawberries and honey. Blend until smooth, then strain through a fine mesh sieve to remove seeds if desired.

Mix Matcha

In a small bowl, whisk together the matcha powder with a few tablespoons of milk until there are no lumps.

Combine and Serve

In a glass, add ice cubes, pour in the strawberry puree, and top with the matcha mixture. Pour in the remaining milk slowly to create a layered effect, then stir gently before enjoying.

Enjoy your refreshing drink right away for the best taste!

Pro Tips

For an extra creamy texture, you can use full-fat coconut milk or add a scoop of vanilla ice cream.

Storing Leftovers

If you find that you have leftover strawberry puree or matcha mixture, consider storing them separately in airtight containers in the refrigerator. The strawberry puree can last for about three days while retaining its flavor and freshness, but it's best to consume it as soon as possible for optimal taste.

The matcha mixture, once combined with milk, is best enjoyed immediately due to its tendency to settle and lose its vibrant color when stored. If you need to make it ahead of time, consider preparing the matcha paste and storing it separately until you’re ready to serve, ensuring you can whip up the drink quickly.

Scaling the Recipe

This recipe is highly scalable, making it easy to prepare for multiple servings. Simply multiply the ingredients based on how many drinks you need. For parties or gatherings, you can prepare the strawberry puree in larger batches and keep it chilled until serving, which allows for quick assembly for guests.

When scaling up, ensure you’re using a blender that can handle larger quantities without overfilling, as this can lead to uneven blending. It’s essential to maintain the same proportions of matcha and milk to keep the balance of flavors consistent, ensuring each drink will taste just as delightful as the original.

Troubleshooting Tips

If your matcha drink ends up too bitter or grassy, it could be due to using too much matcha powder or a low-quality brand. I recommend starting with a teaspoon and tasting before adjusting. Remember, quality matters; investing in high-quality matcha can greatly improve the flavor profile of your drink.

Another common issue is separation of the layers once served. To prevent this, ensure that your strawberry puree is chilled before adding the ice, and layer the matcha carefully over the puree. This technique helps to maintain the aesthetic of the drink, creating an inviting presentation that encourages people to enjoy every refreshing sip.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give a better flavor and texture.

→ Is matcha less caffeinated than coffee?

Yes, matcha contains less caffeine than coffee but provides a sustained energy boost.

→ Can I make this drink vegan?

Absolutely! Just use a plant-based milk and omit the honey or substitute with maple syrup.

→ How long does the strawberry puree last in the fridge?

You can store the strawberry puree in an airtight container for up to 3 days.