Creamy Spinach Garlic Couscous

Name: Creamy Spinach Garlic Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 cups fresh spinach, chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Home Cooking

I love making Creamy Spinach Garlic Couscous because it's a quick yet satisfying dish that packs a flavor punch. The combination of fresh spinach and garlicky goodness makes it a standout side or a simple main course. I enjoy the creamy texture that perfectly complements the fluffy couscous, providing a delightful mouthfeel. Plus, it's a great way to sneak in some vegetables without compromising on taste. This recipe is simple enough for weeknights but impressive enough for a dinner party.

Created by

Camille Norwood

Last updated on 2026-01-15T15:06:38.816Z

When I first decided to try making Creamy Spinach Garlic Couscous, I was looking for a dish that would be both nutritious and comforting. As I sautéed the garlic, the aroma filled my kitchen, and I knew I was onto something special. The key is to not overcook the spinach; it should wilt just enough to retain its vibrant green color and nutrients.

As I stirred the creamy sauce into the fluffy couscous, I couldn’t help but taste along the way. Next time, I plan to toss in some sun-dried tomatoes as well for that extra zing. This dish is not only versatile but also a great base for exploring other flavors!

        Why You'll Love This Recipe
        Irresistibly creamy texture with every bite
Garlic flavor that enriches the dish beautifully
Quick to make, perfect for busy weeknights

      

Creamy Texture and Flavor Balance

The creamy element of this dish is primarily provided by the heavy cream, which adds richness and a luxurious mouthfeel. As you fold in the cream, make sure to reduce the heat to medium-low so it doesn't boil, which could cause it to curdle. Opting for full-fat cream ensures that the final dish remains velvety instead of too thin. If you're looking for a lighter version, you can substitute half-and-half or even Greek yogurt, but keep in mind that these may alter the texture slightly.

The garlic in this recipe is not just for flavor; it plays a crucial role in building the overall profile of the dish. Sautéing the garlic until it’s fragrant and just golden helps release its essential oils, enriching the dish with a deep, savory note. Be cautious not to overcook the garlic, as burnt bits will impart a bitter taste. For a spicier kick, you could also add a pinch of red pepper flakes during the sautéing process.

Ingredient Interplay and Substitutions

Fresh spinach not only contributes a vibrant color but also packs in nutrients without overwhelming the dish's flavor. If you don’t have fresh spinach, consider using frozen spinach; just make sure to thaw it and drain any excess water to prevent a watery texture. Additionally, you can experiment with other leafy greens such as kale or Swiss chard for different flavors and health benefits.

As for the couscous, it’s incredibly versatile. While traditional couscous works well, consider using whole wheat couscous for added fiber or even quinoa for a gluten-free option. Both variations will maintain the creamy essence of the dish while adding unique textures. When using quinoa, reduce the cooking liquid slightly, as quinoa tends to absorb more moisture than couscous.

Ingredients

Gather the following ingredients:

Ingredients

1 cup couscous
2 cups vegetable broth
2 cups fresh spinach, chopped
2 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to gather everything before you start cooking!

Instructions

Follow these steps to create the dish:

Prepare the Couscous

In a pot, bring 2 cups of vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Sauté Garlic and Spinach

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, stir in the chopped spinach and cook until wilted.

Combine Cream and Couscous

Reduce the heat and add the heavy cream to the skillet. Stir to combine, then fold in the fluffed couscous. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese and enjoy!

Enjoy your delicious Creamy Spinach Garlic Couscous!

Pro Tips

For an extra boost of flavor, try adding red pepper flakes or a squeeze of lemon juice right before serving.

Make-Ahead and Storage

This Creamy Spinach Garlic Couscous can be prepared in advance, making it an excellent option for meal prep. You can cook the couscous and sauté the spinach and garlic up to two days ahead. Simply store them separately in airtight containers in the refrigerator. When you're ready to serve, combine the ingredients in a skillet, heat gently, and add the cream to finish off the dish. This quick reheating process preserves the creamy texture and flavors.

If you have leftovers, store them in the refrigerator for up to 3 days. Just keep in mind that the couscous will absorb the sauce over time, so you may want to add a splash of broth or cream when reheating to restore the creaminess. Avoid freezing the dish, as the cream can separate and the texture of the spinach may be compromised.

Serving Suggestions

This dish shines as a side, but it can also stand alone as a light main course. Pair it with grilled chicken or salmon to create a well-rounded meal. For a vegetarian option, serve it alongside some roasted vegetables or a refreshing salad that balances the creaminess with crisp flavors.

Consider topping the couscous with additional fresh herbs, like parsley or basil, to elevate the flavor profile. A squeeze of lemon juice can also add brightness and cut through the creaminess, making each bite more refreshing. Experimenting with different cheeses, such as feta or goat cheese, can provide an interesting twist on the traditional Parmesan topping.

Questions About Recipes

→ Can I use whole wheat couscous?

Yes, whole wheat couscous is a great substitution and will add a nutty flavor.

→ Can I make this dish vegan?

Absolutely! Use coconut cream or a plant-based cream alternative and skip the Parmesan.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I add protein to this dish?

Yes, cooked chicken, shrimp, or chickpeas would work well for a heartier meal.